Il se peut que vous soyez redirigé
"A delicious food with a really colorful and very tasty salad. The courtyard is shaded and quiet. We had a very friendly and fleeting service. As the cook said, made with love!"
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in frankfurt is iaa and even if I prefer to drive car, that means to me that I have to look for my hotel again in the surrounding area. the old brewhouse, a beautiful restored factory building right on the main street of the ortes should be my destination today. after I have forced the steps at the entrance you can either turn into a gas room to the left or into the slender room on the right side. I decide for the latter. when entering the slender space, I was greeted by the young man behind the counter with a head nodding. because only one more table was free I asked briefly if I could take this into beating what was confirmed to me by another nodding. it looks quite new and if I have understood it correctly, the current pächter is also here for a short time. the device is held in different wood tones (bright tables, slightly darker chairs and beams with table decoration have been held back, only a bierkrug with cutlery and a sloping plate as a coaster of it are located on the table. the young man has now got himself up from his place behind the counter, brings me the menu and asks if I want to order a drink, but I wanted to check out the map first. this contains a few vesper, salates and other petty classic pub food with local impact like carving, rouladen or Woi’Hinkelsche (hähnchen in weinsoße . start or desserts find themselves no on the map, but in a vitrine next to theke are presented cakes. at the beginning I spoke to the brewhousegulasch, in the fairytale sworn with late zle (12,90 €). for this it should be a soft wine (braustübl 0.5l 3.50 €. the beer was then served quite quickly. Normally I would not give a separate comment to a non-alcoholic weeping, but this (from the darmstadt brewery braustübl was a real one for me. unfortunately there are only the same in the local area. since most of the guests who were present were already ready to eat, or just got to eat, the waiting period for me also remained in line despite the completeness of the space. the teller with the gulasch was served me a “good appetite” and pointed to the cute in the beerkrug. what was now in front of me on the teller woke up and annoyed me alike. gulasch and the sweetheart with it looked wonderful, smelled wonderful and were arranged nicely. also that the late zle were served in a separate bowl I find very good. that this bowl was placed in the middle of the sauce on the teller is from my own an absolute nogo. that would have been better with the late zle directly on the teller. the gulasch in itself consisted of plenty of lean bark pieces that were beautifully bullied. the sauce was nicely strong and ally and had a slightly sweet note from the fairytale. various spicy notes like waxolder rounded off the whole very nicely. the vegetables which had been added thereto and/or above were still cooked with a very strong bite and then slightly glazed. unusual but ultimately suitable were the radishes prepared as sweet. the late zle have upset me by the way they were served, put form and preparation one more on it. on the first sight, these – I say – were more similar to spaghetti than with late zle (my sworn heart bleededed violently . they were long, thin and also quite soft. obviously they were homemade (in this form there is not that as convenience and the teig was probably much too liquid as he ran through the presse (you probably didn't have to say much here). in butter, I would have let go as a swallow, spilling oil like the nudule in the kitchen, is not at all. as the service clears and asks me if I satisfied her, I pointed her to the oil lake. she looked into the bowl, said “OK, I see” and wanted to give it to the kitchen. I hope for the sunflower oil reserves this earth that the kitchen accepts it. I flushed the whole thing with another weeping down, paid without any problems with proper care and unfortunately made me untied on the way to the hotel. the technical atmosphere is quite cozy without having to look dusty. 4 star service: the two service forces acted quite differently. in contrast to the young lady, who made her thing really good and at the same time still good mood was her young colleague very uncertain. a differentiated would have been nice but all in all I was satisfied for this category restaurant 3.5 stars eating: a really good goulash that I would not have expected so. the late zle, however, prevent better. 3.5 stars cleanliness: it was really all (including the sanitary facilities top well maintained. 5 stars price-performance ratio: meanwhile, the difference between restaurants in the city seems to me to blur and those on the country. I felt it neither too expensive nor a special bargain. but also with the same spries, it would have been similar to me in frankfurt. I was finally happy. 4 stars concludes: the visit seamlessly joins in one of my previous experiences in forceberg. so far I had tried 2 and 2 times I had luck with my choice, and also with this third attempt I can confirm that I would also visit this locally. I don't order here anymore.
First of all, I would like to join the statement of Pluto A. unconditionally. Dear operator of this newly opened and life-filled local, please let the unspeakable reviews that your predecessors have worked hard here safely be deleted by the operators of this platform. They confuse those who have not been in another musically inspired place in recent years, experience this beautiful location and have been able to provide you with treats and tastes. Also the delicious and homemade cakes, Sunday after lunch, clearly a piece of homemade cake always went. What we like very well here, besides the beautifully renovated interiors and comfortable seating furniture, in the small and fine beer garden of the old brewhouse, are those familiar faces of your serviceable spirits. Very reliable the quality of the food we have served, recommended by a very friendly staff member (think I have my very juicy cot baked with crispy cuff to just € 14,00 I still have the water in my mouth today) The homemade cooking cheese with excellent music and properly decent bread, for a small €, flushed down with a light from a small intestinal town brewery. That's great. We can only congratulate them. A good business idea, here at this point, to offer a regionally influenced and authentic host-house mosquitoes that come out of the supermarket shelves without any firlefance and magic. Here we are happy to return.
We were there the other night for dinner. Luckily we had reserved, it was pretty crowded. The controls were also quite rotating. Nevertheless, we were warmly welcomed and served quickly. All people then chose dishes from the day ticket, one with a small modification in the supplements (due to egg allergy). Then all food came in a changed form. Can happen, but shouldn't. The food was delicious, but not saturating. The portions were more like a big appetizer. Unfortunately, this is not good for 19 euros. Only different cakes were offered as dessert. Probably delicious, but the attempt was not possible for me because of egg allergy. There was no substitute. The service we mentioned at this point ignored us now. Conclusion: Food good, but very clear. Service not bad, but still expandable. Only the quality of food justifies the three stars. Unfortunately no recommendation.
We entered the old brewhouse yesterday with a 30-person hiking group, not confident that we were able to go to the beer garden, perfect after the long hike in the best weather. The service very friendly and nice, the drinks (the large group tolerated) have taken a little, but at dinner the kitchen and service delivered as quickly as possible. Gulasch, cheese carving, Cordon Bleu, eggs with green sauce and large potatoes, all were very satisfied, so TOP and recommendation from me.
