American Bistro - Réserver une table

The first time in American Bistro. The best culinary experience for years. Dined with a party of four and all meals were excellent. Especially enjoyed that many of the fish ducks are served in your choice of several different sauces or preparations. Spacious portions and courteous attentive service. From bread to dessert everything was excellent.

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The stuffed pork chop was very good! I've never had anything like it and I highly recommend. The brownie sundae was also good for dessert. We were there for Easter and they had a good crowd of people. We didnt have to wait for a table but it was still full which I thought was surprising.

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Just two more things there. The chicken pecan was so good I had the next two times I left. 2 people and I'm a big guy had enough to take home for lunch and they packed some anti pasta for the doggie bag. Can't wait to try some other menu items.

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Still the same after 20 years. No need to change anything. Can't go wrong with the stuffed pork chop or the rock shrimp arrabiata. Make sure to get the layered potatoes.

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Chef Kenny and his staff are the best! Always consistent. Always friendly, friendly and professional. Hands down one of my favorites ever.

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