Angkor

Angkor - Réservation de table

506 Northdale Boulevard Northwest, Coon Rapids, United States Réservation
4.4 /5
1409 Avis

"Must be a new secret recipe. Turning Orange Chicken, into Gernal Tso. Then they spiced up the white rice, to make it extra tasty"

Détails

Téléphone: (+1)7637577777

Adresse: 506 Northdale Boulevard Northwest, Coon Rapids, United States

Réservation, Réserver

Ville: Coon Rapids

Site Web: https://www.angkorrestaurantmn.com

Heures d'ouverture

Mardi: 12:00-19:00

Mercredi: 12:00-19:00

Jeudi: 12:00-19:00

Vendredi: 12:00-19:00

Samedi: 12:00-19:00

Dimanche: 12:00-19:00

Statistiques

Plats: 10

Catégories: 5

Avis: 1409


Adresse

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Avis

Jordyn

4/5

Finally ordered some take out forn here after our regular place succumbed to Covid issues. We love spicy food and we were pleased with the level of heat on the Lemongrass Chicken and Hot and Sour Soup. The soup had a nice tang and plenty of pork and tofu. Would have liked to see more mushrooms or tree ears in there. Stir fry had plenty of color from the peppers. Almost reminded me of a curry. Definitely warmed us up an a very cold afternoon! Chicken was a bit dry but, quite tasty. Loved the longer, skinnier version of the eggrolls. Generous amount of tasty pork and very crisp wrapper. Pot Stickers were standard issue with a nice sauce. Wasn't the best but, was still quite good. Will definite...

David

5/5

This is the best Asian restaurant I have ever been to north of 694. I have dined at many Asian restaurants in the area and have high standards. The ingredients were very fresh and clearly not pre-made, like egg rolls and spring rolls that are often found in other restaurants. The sesame chicken and General Tso's chicken were delicious and crispy, and the fried rice was excellent. The food was served quickly and piping hot. The prices were also very reasonable. I have been dining here regularly for a few years now and it never disappoints. My only wish is that they were open on Sundays and Mondays.

Benton

5/5

The food was absolutely fantastic! It was such a pleasant surprise! Our group of 6 came here for dinner and we all loved it. I was impressed with the variety of options on the menu. We started off with delicious chicken pea pod pork egg rolls, veggie egg rolls, and cream cheese wontons (the sauces were sweeter than what I've tried at other restaurants). We also enjoyed the Lemon grass chicken and mongolian chicken. The food was so delicious that I will definitely be back to try more items from the menu and order these dishes again.

David

2/5

After being a regular customer for over 9 years, I've seen this place go from really great food at a decent price, to continuously raising prices, (like even every month) and put it off on Covid, even tho that doesn't pass muster anymore. They close the place before most people's dinner time, and although most people are OK with slight increases to cover costs; but to cut portions to the point of not having enough rice for an expensive meal??? That is just greedy and I will find somewhere else who appreciates my business thank you! Réservez une table maintenant

Hazel

2/5

Not a fan. Mongolian dish came with not enough meat, nothing but white onions only. I don't understand why they call it Pad Thai when it don't taste like pad Thai? It taste and look more like chow fun. The cream cheese wonton was super sweet. The pot stickers were pretty decent. Probably will not order again.

Alexander

4/5

First visit. Arrived less than 10 min before close to order take out. They were very accommodating and let us order. Surprisingly generous amounts of meat in both dishes and the nice level of medium spicy, but over-all we decided we just plain prefer Thia to Cambodian and probably won 't go back.

Karen

4/5

the food preparation was a bit behind me, but the person who took my command over the phone warned me before the time. I have to go down and snuggle. flavor was great and exactly what I was looking for. the food was carefully packed. I think they're just takingout. total the wait

অনন্ত

5/5

Delicious food, great service. My orders were always correct. The restaurant is always bustling, so it's best to place your order at least 35 to 45 minutes before you want to eat. Two thumbs up! Réservez une table maintenant

Jiya

5/5

Must be a new secret recipe. Turning Orange Chicken, into Gernal Tso. Then they spiced up the white rice, to make it extra tasty


Plats

Ailes De Poulet Au Sel Et Au Poivre
Ailes De Poulet Au Sel Et Au Poivre

Crevettes À La Sauce Au Curry
Crevettes À La Sauce Au Curry

Wonton Au Fromage À La Crème
Wonton Au Fromage À La Crème

Poisson Au Sel Et Au Poivre
Poisson Au Sel Et Au Poivre

Poulet À La Sauce Au Curry
Poulet À La Sauce Au Curry

Pineapple Tomato Stir Fry
Pineapple Tomato Stir Fry

Porc À La Sauce Au Curry
Porc À La Sauce Au Curry

Nouilles Croustillantes
Nouilles Croustillantes

Sour Soup Samlah Machou
Sour Soup Samlah Machou

Autocollants Pour Pots
Autocollants Pour Pots