I enjoyed my visit here thoroughly. I found this restaurant to be a nice combination of understated Elegance and quality. I ordered a glass of red house Chianti. It's one of my little litmus tests of a place because if your house wine is not good, then you're basically saying your house isn't good. The wine was excellent. I am not collector but I have tried thousands of wines and worked in the business for long enough to know the difference. So most importantly, the dish we had was well prepared and well executed. Everyone enjoyed their meals. Suffice to say there was more quality prepared food serve to us then we chose to eat in one sitting. I appreciated the service. In particular I liked...
Homemade Italian food in a family owned Italian restaurant, what more could you ask for? Be prepared to take your time at a sit down restaurant and have a conversation while eating fresh bread dipped in olive oil and pesto, or soup and salad while waiting for your main course. Fine wine, full bar, cloth napkins, the full sit down restaurant experience that’s still cost less than the last time we went to a sit down chain. Kid-friendliness: Families can dine here fine at a booth or a table Wheelchair accessibility: Sidewalk ramp, open entry way, wide aisles around tables, easy to navigate for wheelchairs and very accessible
We dined at Antonio’s tonight, and it was both our first and last visit. I’m not sure what was going on, but we waited over an hour and a half for our entrees. Our server did her best under the circumstances, but management never came out to address the situation. They didn’t offer any complimentary items, discounts, or even free drinks—nothing at all. We would have appreciated an apology and some explanation, but we didn’t hear a word from anyone during that entire hour and a half. We almost left cash for just our drinks and appetizers, but our food finally arrived, so we quickly ate. I wouldn’t recommend this place.
My wife and I came here for a date night and it was our first time ever coming to this restaurant. Our server was very kind, professional, and funny. Our food was very good, I’d highly recommend their Cream of Mushroom soup! Was thrilled that Friday was half-off bottles of wine, had no idea going in and found that was a great value, especially for a Friday night. Will absolutely be coming here again very soon!
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I have been going here for many years. Even though the New Own keep the menu, that is all that is the same. Service was Subpar, food was Ok at Best and amount of food is much smaller. I finished my plate and had bread to fill up, that has NEVER happened. Wife got Ravioli and asked for extra Sauce, she got it at an Extra $2.50. Did not see that coming as well. Just Not the Same, but I guess nothing is anymore
Parking: Very good food I ordered a lobster Mac and cheese and the lobster was cooked very good not to salty like most places, also a waiter name Matthew is a very funny guy and also respectful he even boxed our food for us, I recommend this place for sure I’ll be back.
The original owner retired and when I dined there recently the new owner has changed things. Quality is not there.....too bad the new owner didn't keep things the way they were.
I really enjoyed the food; it was definitely worth the wait, even though it was quite a long one. However, you can't rush quality.
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Great place for gnocchi! Homeade. Judy was great and Matt was great! Been here twice this week!
Matthew was the man! Super funny, nice, and a really good waiter.
