Antonio's Pizza - Réservation de table

Great little takeout spot for pizza and wings. This is "New York" style pizza, so the crust and sauce to me are what makes this pizza good. Proper New York pizza does not have 10 toppings; if you order that it's going to be a mess. Keep it simple like just pepperoni or maybe pepperoni/bacon or ham/pineapple etc. etc. this way the you will appreciate the great flavours and textures.The wings are a cut above anything else in town and maybe the best in our corner of the province. I recommend "medium" for sauciness and decent heat; lots of other great flavours too.

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Excellent pizza in town, beats A1 and chains easily. Even has gluten free pizza which is the best and doesn't make gluten sensitive people or celiacs sick. Can never op out on the honey garlic wings~ As their the best and easily top BP's. Always Antonio's

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Best New York style pizza in the area. Thin just the way New York likes it. Keep it simple with one or two toppings. Full of flavour and just simply amazing. Give the wings and garlic cheese stick a try too! You won't be disappointed.

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Reminds me of pizza from Niagara in Ontario..yum.. best pizza around..i drove for 3 hours to try it out after hearing about the place while back in Ontario.. good word travels far Réservez une table maintenant

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Pizza is the best I have ever had. The sauce is what makes it! Sooo good! The toppings are really good quality and quantity! If you want a good pie this is the place to go!

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Best thing crust pizza anywhere, excellent well cooked wings as well. Pricey mind you and they only take cash, with a name like Antonio it seems fitting.

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Best pizza around. Highly recommend this place. Great for pick up and delivery. Sauce is excellent. Lots of choices, he does chicken wings as well.

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We used to love coming here and then had a bad experience with bed bugs last year in cabins! We are not the only ones since then more cases. Réservez une table maintenant

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We have been here before, but restaurant has gone down hill big time Chicken was dry Like it had been sitting around for a while.

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Came in for dinner on 11/3Restaurant not busy at the time we arrived.

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