5 /5
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It all comes down to what you order and how you order it. I usually go for the spicy miso tonkatsu with thin noodles, which features a rich and flavorful broth. Another excellent option is the spicy tantan men; it has a sesame paste base, resulting in a thicker soup with a robust, earthy, yet well-balanced flavor. The takoyaki is spot-on, and the honey garlic karaage is absolutely delicious. If you truly know what good ramen and ramen shop food should taste like, then you’ll agree that Arashi is the best place in Washington. I also want to give a shout-out to the wonderful waitstaff. They are sweet, kind, and knowledgeable, so don’t hesitate to ask them for recommendations on the perfect bow...