Il se peut que vous soyez redirigé
"The pizzas are made in front of the customers. The pizzas were large and tasty. The staff gave a feeling of not being welcome, when noticed that we are not local-speaking."
Téléphone: +41818288148
Adresse: Via Vers Mulins 16, 7513 Silvaplana, Switzerland, Swiss Confederation
Ville: Silvaplana
Plats: 14
Commodités: 10
Catégories: 5
Avis: 73
Thanks to the Tripadvisor reviewers we opted for this restaurant during our stay in Silvaplana. Indeed, the pizza was excellent and very generous in size. The crust was very thin and light and tasty (we dont like thick crust pizzas), one of the best crusts we have encountered from a restaurant. We also had their salad bar (which didn't seem to be marked on the menu but was in plain sight so you just had to ask for it) which was also very good with a variety of veggies. Even the house wine by the glass (we had the red which was Italian, sorry, can't remember the name) was excellent. The cost of the meal was not cheap but, hey, this is Silvaplana, right next to St. Moritz, what do you expect?...
We went here on two occasions; one we ate pizza, the other a cheese fondue. The food was between good and very good. The kitchen opens at 6 pm. The restaurant is nicely decorated, and has an original pizza oven. There were between 4-12 guests, so it was rather empty, but this restaurant appeared to have many more guests than other restaurants in the area (that were mostly vacant). We very much enjoyed the food, and the service and personnel are very kind and attentive. Please note they are closed on Wednesdays. On the second occasion we could only pay by cash.
Been here 4 times now. In an ultra expensive region (even by Swiss standards), this place is a great choice for reasonable value & good quality. Staff are very friendly, polite & attentive & owner lady came out to chat and was very helpful & charming. Special mention for Pizzas (cooked in wood oven open in restaurant) - as good as we've had anywhere (including Italy). Salads are lovely too.
The food, staff and traditional swiss dishes like Tripe (cow brains which are actually awesomely delicious) and fondue make the great big prices worth it. Yes, you will pay a pretty penny to eat here, but it will be a place you will want to come back to again and again. Good tip is to make a reservation.
