4 /5
Évaluation
★
★
★
★
restaurant that we have come to several times and eats very well. this time it was the special menu of no-feasts, €. first part: ham tasting, tomato salad of homemade peeled and anchovies, kokotxas of cod and zamburiñas. from second, a dish to choose between meats and fish (solomillo, entrecot, rabo, cod. all very rich, homemade, fresh autochthonous product. proper rations except in the cod, which put a single piece and was not large. exquisite desserts (mango, cheese, coulant. the great and agile attention. The only glue I can put is that we got all the drink, including water, and the coffees, so the bill went up. outdoors without reservation.