We were 24 people to celebrate my birthday and it was unbeatable. From the beginning Ana de la Cruz helped us to select the menu. We ate exceptional lamb, suckling pig and cod with starters of impressive croquettes and very tasty cheeses. We were on the balcony, very well attended by all the employees, making sure that we did not lack anything. Some of the diners were very old and they were aware of the air conditioning and that they were comfortable. Access to the balcony requires two flights of stairs but there is an adapted chair to climb them and they were attentive to facilitate access. Undoubtedly a gastronomic experience and personal treatment to repeat. Very good value for money. We...
