Il se peut que vous soyez redirigé
"Food: 5 Service: 5 Atmosphere: 5"
Téléphone: +34946033108,+34946814966
Adresse: Larrinagatxu Auzoa, 4, 48200, Durango, Spain
Ville: Durango
Site Web: https://lasbrasasdurango.com/
Mardi: 10:00-20:00
Mercredi: 10:00-20:00
Jeudi: 10:00-20:00
Vendredi: 10:00-23:55
Samedi: 10:30-23:55
Dimanche: 10:30-20:00
Plats: 41
Commodités: 16
Catégories: 5
Avis: 1266
Disappointing, they fooled us. Average quality food at very high prices. We ordered to share between 2: a spider crab salad, correct; a scrambled mushroom, correct; a monkfish for 2, poor and deceitful; a bottle of Marqués de Riscal reserve 2013, hoax; eclairs to share for dessert, poor people; and two Scotsmen: account of 153e!!!!. Attached photos. The price of the monkfish on the menu was 24e (it does not specify whether a portion or Kg), and surprise when they charge us 54e, supposedly 1.5kg (I highly doubt it weighed that much) at 36e/kg instead of 24. We tell the owner and tells us that the price of the menu is for an individual portion and the price of the big monkfish is different, that the waiters always notify him, which did not happen and the menu does not specify anything (first deception, also the owner He treated us brashly by suggesting that we had eaten in a few restaurants so as not to know that... when honestly we have long experience in restaurants of a higher quality than this one). Add that the quality of the monkfish could be improved. In addition, they took a 2017 Marqués de Riscal reserve from us when it said 2013 on the menu. We also told the owner, and he tells us that the menu is out of date... with no further option to reply. Otherwise the service was friendly and treated us well. But we will not return, there are better restaurants in the area at more contained prices, and we found the owner 's attitude very ugly when we commented on the misunderstandings .
Un lugar excelentemente situado, en contacto con la naturaleza, que dispone de un fácil aparcamiento y de una amplia zona al aire libre antes de entrar a las mesas de su restaurante, basado en una cocina tradicional de esas que nunca fallas ante el cliente que va a comer...
