Au vieux Caveau - Réserver une table

The expectations were not high, but the hope for a good course experience was nominal. The restaurant was very welcoming, but her food was not with how to taste a French or European course. It is regrettable that food would have been better if it were not prepared per day or so before, as this is the taste for the majority of ingredients used by the appetizer to the main course. Maybe we caught the restaurant in an unpredictable time, but we won't expect to go back. It seems that they need to update their concept of the type of ingredients they use, and how fresh they must be on the day they use them, do not miss anything that is not of the same day.

• Utile
• Pas utile
• Répondre

Great food, good service and okay ambience (restaurant was a bit empty)....Very good value for money, the salmon tartare and the magret de canard were fabolous and the host was very friendly! Recommended

• Utile
• Pas utile
• Répondre

The ambience and food quality is really amazing and delicious. Their price of the food was also affordable and being a fish lover, I would suggest that try their fish items they are really good.

• Utile
• Pas utile
• Répondre

an excellent fondue and charming owner

• Utile
• Pas utile
• Répondre

Very good moment

• Utile
• Pas utile
• Répondre