Auberge A L'agneau

The best restaurant in Alsace. The owners (Jacqueline and Marc) very friendly and attentive, the service really familiar, experienced and professional, the chef and team super excellent, and the variety and daily suggestions are very good. The quality and atmosphere is great and all speak French, German, Alsacien (Elsassisch) and also understand English. I recommend this restaurant when you love beef, fish, desserts, everything is made at home and they change the decoration of the restaurant with any season or festivity. Free parking in front of him and good French wines, smokers, licenses, trout, champagne and sparkling wines. The restaurant is located on the main street of Roppenheim village.

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Always great, but always wait. You do not take reservations. This is the only reason why the Auberge a l'Agneau doesn't get 5 Plus stars from me. In all honesty, food is worth waiting. Excellent kitchen, great staff. The restaurant is in the traditional Alsace decoration that creates a warm and friendly atmosphere. My favorite place to eat in all Alsace. If you like steak tartar, it won't be better. Prepared on your table by the owner. There is no bad choice in the menu. The house Riesling is also fantastic.

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l'heure du déjeuner à surveiller recommandée par un employé de Gant dans le point de vente s'est approchée et s'est retrouvée inopinément pleine. super menu, service clignotant, service charmant très attentionné, atmosphère de ferme de classe. P-L s'adapte au détail. excellente maison. selon la commande. chapiteau !

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Beautiful half-pointed winestub with super friendly service, beautiful (typically heavy, fleshy) food in very beautiful traditional (wood, chequered tablecloths, etc.) atmosphere. Unfortunately no tartars or chouc route when we were there.

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Super essen, tolle atmosphäre! Devenir des mauvaises herbes.

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