Aurelio's Pizza - Réserver une table

I ate half of an 18 inch pizza. It's great, the cheese is a little bit different. The sauce does have a tang to it that rings super well. But my god, the crust! Ohhhhh that marvelous crispy outside crust reminds me of the Detroit style crispy crust pizza. It's beautiful. The sausage was fresh, everything about the pizza was great. I couldn't compare it to much because it is unique in that sense. It definitely is its own version of american pizza, not an Italian style or Sicilian style at all. Bravo, bravo. Neat spot I haven't been to even though I've lived nearby my entire life! Highly recommend.

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The best italian restaurant. The staff are very friendly and helpful for people who are first timers. It’s not pricey because are big portions and fresh food. I had Spaghetti pesto with shimp, extra delicious. Not salty or soggy, was perfect. Enough to share. The server Shary was so nice and helpful with the menu.

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Everything is done at home! I love this restaurant because it is very traditional, any pasta that you choose is succulent and desserts for me, the most provocative is the tiramisu! It is not expensive, and the attention is wonderful, without forgetting that here they prepare delicious pizzas!

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I find it quite disappointing that you impose a 3% surcharge for credit card payments. After I completed my transaction at the takeout register, I noticed a sign off to the side mentioning this...

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I've visited this place many times over the years, and the pizza is typically a solid 4 or 5 stars—almost my favorite. The blend of cheeses offers a delightful change of pace.

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