Restaurant Aux Trois Sapins - Echallens

Not bad at all! Very busy so don't forget to book in advance! So quite noisy. Big downside on the tuna and salmon tartare, too much sauce...I'm still looking for the pieces of fish, too bad. Unlike beef, better consistency. Big favorite for truffle lovers, Russian and exotic! The desserts are very good! 2nd favorite for the service, outgoing, caring, and very friendly! Julie was super nice and helped us have a good time! Thank you Julie (don’t change! I’ll happily come back with friends!!! See you soon

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beautiful place with large selection of tartaric acid (bef, huh, salmon). it is not a general tartaric acid (as in france: only meat, egg and salt/peffer), it is a Swiss tartaric acid: chopped meat and wide offer. I took a Greek tortar: bark with dried tomato, olive and feta. it was incredibly delicious! the prices are about 30 pieces.

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Excellent choice of tartars, reasonable prices, warm atmosphere and more than pleasant staff.. personal recommendation: gourmet beef tartare with sesame and black garlic, foie gras and mustard seeds.

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Very nice surprise. Simple, friendly and pleasant. Welcoming staff, the cuisine is quality with good regional produce, nicely and crectenently worked. The main thing is there. THANKS Réservez une table maintenant

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Cozy place. The best tartars in the region. Friendly staff. Quite crowded so I suggest making a reservation. Photos: Mexican tartare, steak de bourg and pesto tartare... Delicious

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Excellent meal, the meat was succulent, the staff very friendly, pleasant and welcoming! The kind of restaurant where you go not just for a meal but because you feel good there.

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The tartars are excellent, the service is top notch and the waitresses are really adorable and always have a smile! A little corner of culinary paradise.

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Large choice of tartares, matchstick fries or other, and of course other very good dishes, very friendly staff. Advice to book before Réservez une table maintenant

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The nicest waitress in the Gros de Vaud, such smiling service is rare these days keep the rare gem

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very good food, good service. specific with foie gras training means

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