Babita - Réserver une table

I visited this restaurant last night with my family, and I noticed that only two tables were occupied, with about six others available. Despite this, we were informed that they couldn't accommodate walk-ins. I had encountered the same situation three weeks earlier when I tried to visit. Looking around, it seemed that the only diners on both occasions were Caucasian, which made me feel unwelcome as we were essentially ushered toward the exit. To further confirm my feelings, a friend of mine came in with his Caucasian wife shortly after we left, and they were promptly seated. It’s disheartening to experience this kind of treatment, especially when I thought we had moved past such issues. If a...

• Utile
• Pas utile
• Répondre

We went to Babita for dinner to celebrate our 32nd Anniversary. Both of our plates were amazingly DELICIOUS and the Sangria was the bomb. The service was OUTSTANDING, the place was clean and very romantic almost like candlelight. Chef Roberto came out to present himself and talk about his dishes and recommendations. I don't remember the name our selections but we loved our plates. The chef even sent to our table a complementary flan to enjoy for our Anniversary. We haven't had a flan as delicious as that one. We will definitely go back in September to have Chiles Enogada????

• Utile
• Pas utile
• Répondre

Ultra signature haute cuisine Chile en Nogada available from October to early February along with great pairing wines from Mexico's Valle de Guadalupe, Baja California del Norte. Try other refined Mexican regionally inspired cuisine year round. To some used to cheap food, Babita may seem expensive, but you get what you pay for. Chef Berrelleza is a pioneer of Alta Cocina Méxicana and should not be missed.

• Utile
• Pas utile
• Répondre

I've made multiple attempts to eat here just to be turned down every time for some odd reason. Staff claim to be busy. However, every time I've been there there's multiple tables available. With only 1-2 tables being occupied MAX! They can't claim it's Covid restrictions because that's all done and over with. I'll take my business elsewhere!

• Utile
• Pas utile
• Répondre

This is a unique dining experience that you should not sleep on! Every bite is thoughtful and delicious. Quiet, intimate atmosphere. I hope to come back many times. Thank you! Parking: Tons of neighborhood parking Service: Dine in Meal type: Dinner Price per person: $30–50

• Utile
• Pas utile
• Répondre

Great food and service! The staff is very friendly and Chef Roberto is creative with presentation and food combinations. Love their sangria! The best I have ever had! It's a small cozy place to eat plus chips and salsa for the table!

• Utile
• Pas utile
• Répondre

Excellent service from the chef. Food tasted good. Everyone was happy. Be careful of the shrimp main though as it's extremely spicy. Service: Dine in Meal type: Dinner Price per person: $50–100 Recommended dishes: Fresh Guacamole

• Utile
• Pas utile
• Répondre

Food was tasty and good looking. The Chef/owner is very pleasant and dedicated to his passion and can talk you through the history of each dish. This doesn't come cheap, though.

• Utile
• Pas utile
• Répondre

Amazing food, unlike any Mexican food I've ever had. If you're looking for something extraordinary, definitely give this place a try

• Utile
• Pas utile
• Répondre

Best Mexican cuisine I've ever had. I learned how to taste real food. No rice and beans here.

• Utile
• Pas utile
• Répondre