Il se peut que vous soyez redirigé
"my wife and I have eaten the best of our life today. with 61 years, it's gonna be a bit hot. the meat was super - from a metzger in the aargau, the ingredients fresh. the service friendly.After I had made a compliment to the owner, he told me that he had been operating this for 15 years and was the most important to him quality. His main customers are students, and they remain loyal to him. Every week so people come from zürich to consume 8 kebabs.While we speak, come back 3 children - masters - and order Dignity."
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Meine Frau und ich aßen das Beste unseres Lebens heute. Bei 61 Jahren wird es etwas heiß. Das Fleisch war toll aus einem Metzger in Aargau, die Zutaten frisch. Der Service freundlich. Nachdem ich ein Kompliment an den Besitzer gemacht hatte, sagte er mir, dass er diesen Stand seit 15 Jahren betreibt und dass Qualität die wichtigste war. Seine Hauptkunden sind Studenten, und sie bleiben wahr für ihn. Jede Woche kommen Menschen aus Zürich zu 8 Kebabs. Wie wir sagen, kommen 3 Kinder zu regelmäßigen Kunden und bestellen Dürüm. Wir kommen wieder.
my wife and I have eaten the best of our life today. with 61 years, it's gonna be a bit hot. the meat was super - from a metzger in the aargau, the ingredients fresh. the service friendly.After I had made a compliment to the owner, he told me that he had been operating this for 15 years and was the most important to him quality. His main customers are students, and they remain loyal to him. Every week so people come from zürich to consume 8 kebabs.While we speak, come back 3 children - masters - and order Dignity.
