Bäckerei Konditorei Härle

A large selection, also with old cereals, is partly baked with this regional baker. Vinschgauer and Dinkel Stange very tasty. For me, the croissants are ok with some more space to taste and consistency. Also the stone oven baguette. The cheese cream cake with mandarine is not too sweet and with crispy biscuit, very tasty. The apple strudel didn't taste me, barely apple, too much thick dough and he was probably from yesterday and accordingly apple strudel is no longer such a pleasure. The people at Härle are open and friendly, especially in fish.

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Alone for the bakery Härle is worth an Allgäu holiday! Bread and super fine cakes, cakes and pastries! I could get into this bakery. And the employees, both on the phone and in the store very friendly, courteous and helpful. We always take home a large stock of bread, so that we can still eat from these tips of bakery! Härle is u. E. the best baker in Allgäu!

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Very delicious butter and lye croissant as well as lye cheese, also recommended the Mediterranean pannini. The café can be filled into its own Café to Go cup, saving packaging waste! Card payment possible, customers and personnel are protected by Plexiglas discs, the staff does not wear masks.

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How big is the selection of cakes here. Even on Sunday afternoon you can choose from 20 different cakes and cakes. It doesn't make it easier, but you come back more often. The coffee is delicious and the atmosphere is cozy. Here you like to sit a little longer and enjoy the time.

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Great baker, long snake waiting time still ok. Breakfast is worth it! Own mugs for coffee to go are accepted.

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