4 /5
Évaluation
★
★
★
★
The Beckerstube in the Hotel Sörenberg offers a diverse selection of starters, from a delicious bruschetta to an authentic vegetable soup and a hearty Flädli Bujon soup. The pasta is particularly outstanding and is reminiscent of traditional Italian cuisine. The schnitzel is juicy, although the fries could be a little crispier. The pizzas are okay by Swiss standards, but not outstanding. The crepé is a rare treat and a unique option on the menu. The staff is extremely attentive and fulfills every special request of the guests, be it a smaller portion or special desserts for adults, which is not a given in all restaurants.