Il se peut que vous soyez redirigé
"Enjoyed our 1 night stay while travelling. Very Friendly personnel, clean rooms. Dinner and breakfast with local ingrediënts which we enjoyed a lot. Even the freshly baked eggs which were made on request when arriving at breakfast. Reserved parking spots nearby the hotel. A walk thru the Village with some ice cream under the sun."
Téléphone: +41418870303
Adresse: Gotthardstrasse 137, 6490, Andermatt, Switzerland
Ville: Andermatt
Site Web: http://www.baeren-andermatt.ch/
Plats: 16
Commodités: 6
Catégories: 5
Avis: 725
acceptable: thin blankets and noise 10-11:15 pm. I wouldn't recommend the hotel for those who are noise sensitive, cause from 10 pm till 11:15 pm the staff moves tables in dining area to prepare it for the breakfast. So be ready to hear drill-like sound and moves. Pleas put on the special soft material on furniture legs. it will eas the process, and made it less noisy. at night they turn off the heating, but my blanket was absolutely not for a winter one. I was freezed. Parking is far away from the hotel. Otherwise the hotel is clean, the staff is friendly.
This place is the perfect blend between old and new. From the outside, the building perfectly blends in into the landscape of a Swiss Alpine village while inside you will find yourself into a cozy and modern ambient. The gourmet kitchen is super super good, but I must say that portions are really small and prices very high... (but I guess that is the definition of gourmet food? . I had the chance to stay there one night toward the end of the ski season, and this was the only period I could personally afford.
The service was impeccable. We were looked after beautifully from the moment we arrived. The menu was perfect not too long and very interesting dishes all beautifully presented. The amuse bouche at the beginning of the meal were a real treat and some delicious sweet treats to round off our meal. We had a perfect evening and I would definitely recommend this restaurant
The best restaurant in Andermatt. Slightly rated by Gault Millau below the Chedi, the Baeren imho is the better restaurant with chef Daniel Schiavetta. Since years, even with changed a management they are keeping the highest standard in food. Amazingly creative dishes, excellent service and a very good and matching wine selection. The best place to eat!
Enjoyed our 1 night stay while travelling. Very Friendly personnel, clean rooms. Dinner and breakfast with local ingrediënts which we enjoyed a lot. Even the freshly baked eggs which were made on request when arriving at breakfast. Reserved parking spots nearby the hotel. A walk thru the Village with some ice cream under the sun.
