Bagels By Jarrett

I recently visited a delightful bagel store in the charming township of West Orange, NJ. The bagels were absolutely delicious, with a perfect balance of chewiness and flavor. The store itself had a warm and welcoming ambiance, making it a great spot to enjoy a quick bite or catch up with friends.What's even more impressive is the dedication of the owners to maintaining the quality of their offerings despite facing challenges. It's unfortunate to hear that the mayor's actions have caused some harassment to the establishment. However, the resilience of the owners shines through as they continue to provide excellent service and mouthwatering bagels to the community.West Orange, NJ itself, is a picturesque township with a unique blend of history and modernity. The tree-lined streets and historic architecture give the area a distinct character. It's evident that the community takes pride in supporting local businesses, as evidenced by the bagel store's loyal customer base.In the face of adversity, this bagel store remains a shining example of perseverance, dedication, and the power of a supportive community. It's a must-visit for anyone in the area, not only for the delectable bagels but also to experience the resilience and unity that make West Orange truly special.

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I ordered the gluten free bagels. I've been celiac/gluten free since 2004 so I've tried most varieties.These bagels were tiny and very dense. They had the consistency and taste of homemade playdough. Udi gluten free frozen bagels bought in a grocery store are way better. I have bought gluten free bagels from an online strictly gluten free bakery back in 2004 when gluten free options barely existed and they were better. I'm going back to Plum Bakery in Montclair for now on.I bought a regular plain bagel for my daughter.The regular bagel was very stiff and tough when I cut it in half for her. She liked it but she's 6...I was disappointed.

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Had the lords Caesar, the Eggplant Flatatini and Broccoli Alfredo Ravioli.The Lord Caesar romaine was cut to perfection and fresh. The bagel chips were stale tasting and dressing had to much garlic. The Eggplant Flatatini was sitting in a overly sweet red sauce and Eggplant stack was alittle bland, though gratinee of cheese on top was perfectly executed. The Broccoli Alfredo Ravoli had a very soft and unique texture but the sauce had whole peppercorns in it which wasnt pleasant when eating.

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I love this place! The owner is the best. I have to be gluten-free because of my Celiac disease. Super accommodating. They have great gf selections available. I drive 30 mins one way just to eat here or take home.

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They canceled my bagel order without notifying

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