Bai Cebu Lechon - Réservation de table

To be completely honest, this place offers the best pork belly lechon I’ve ever tasted in California. However, we were really disappointed with the lechon turkey we ordered for Thanksgiving. It was spoiled. As soon as I took off the foil, it was dry and cold, and I could even smell a slight sourness. When I started cutting into the meat, I noticed a slimy residue on the knife. We decided to throw it away rather than serve it to our guests, not wanting to risk food poisoning. This was a huge letdown for us since we were so excited to try lechon turkey for the first time. It would have been much better if it had been freshly cooked or properly kept warm to prevent spoilage. That said, I still...

• Utile
• Pas utile
• Répondre

Now, about the dinuguan—I'm quite selective when it comes to this dish, especially because of the main ingredients used in its preparation. If you haven't tried it and you're not a local (meaning from Cebu), you definitely should. Once you experience its incredible flavor, feel free to ask me what's in it. But I’ll tell you this: it’s absolutely delicious! The owners are incredibly customer-focused, treating you like you're their only patron with top-notch service. There’s a warm sense of hospitality here. Although the place isn’t very large, it’s neat and well-kept. So, if you’re craving lechon or any of these delightful dishes, this is the spot to satisfy your hunger. It’s truly amazing!

• Utile
• Pas utile
• Répondre

STILL the best roast pig spot! My Mom and I did a big order for my Dad's Surprise Retirement Party and everything was absolutely delicious! Not only is there Lechon delicious, but their other dishes are as well such as the pancit, longanisa, empanadas, lumpia, and diniguan. Customer service is excellent! This is the place for your party dishes!

• Utile
• Pas utile
• Répondre

Paid $1000 for 4 rolls of lechon and a tray of pancit for pick up. It's not the first time i have ordered in this place. Some portion were a bit salty, am writing this review so next time they can improve it. And also I wasn't expecting that instead of lechon sauce (aka mang tomas style lechon sauce) we got a cup of soy sauce? Réservez une table maintenant

• Utile
• Pas utile
• Répondre

I just learned about all the new spots in the Suisun Marina Center! The staff is kind and friendly, and the place is clean. They offered me a sample of their Lechon, and it was absolutely delicious! I ordered pancit, which was seasoned to perfection—no salt, pepper, or soy sauce needed. I will definitely be returning!

• Utile
• Pas utile
• Répondre

Great, authentic food and friendly people. The place is small and a bit stuffy so taking my food to go is always the option for me. No complaints though because, small joints like these are always the best finds!

• Utile
• Pas utile
• Répondre

I had heard great things about this restaurant while searching for lechon, and it did not disappoint. The skin was incredibly crispy, and the lechon itself was the best I've ever tasted.

• Utile
• Pas utile
• Répondre

Very delicious and tasty lechon belly! Workers are very friendly especially the owner. The place is clean and neat. Bisaya lechon is always the best Réservez une table maintenant

• Utile
• Pas utile
• Répondre

My husband and I enjoy visiting this place for a quick meal. The pork belly is both crispy and flavorful—absolutely delicious!

• Utile
• Pas utile
• Répondre

The lechon here tastes just like the finest from Cebu! I highly recommend it if you're in the San Francisco area!

• Utile
• Pas utile
• Répondre