Received great service on a quieter Sunday night from Aven (sp.?) It was my husband's and my first time at Bar Bricco and overall we left satisfied and happy.Items ordered:Egg yolk ravioloFonduta AgnolottiChef's special crostini with fresh shucked peas, mint and lemon caccio y pepe18 month prosciutto di parmaChocolate truffles for dessertEverything was executed well and generous with flavour. The pasta dishes were beautiful. The taste profile of a few of the dishes were very similar though - a combination of butter, parmesan and pepper. Perhaps our fault for not realizing we ordered dishes that used very similar ingredients.The house made focaccia that accompanied the prosciutto was heavenly...
The wine selection was great - Our server suggested our wine and we weren't disappointed. The Agnolotti (pasta stuffed with cheese) which you dip into butter and than into parmiango cheese was amazing. We also had the mixed tasting plate - 3 meats, 3 cheeses along with bread. It was more than enough food for two people. The ambiance of the place is great.. very small and intimate. It's 75% bar seating.The dishes and wine are a little over priced but it was still enjoyable - I would go back.
Every time, every darn time... That Raviolo is perfect, it's so pleasantly annoying!!! Always such a pleasure to come visit. Professional staff, great food and too much wine. Cheers,
Continues to be the best spot in Edmonton for an excellent wine list and original tasty appetizers. Great service and a fun casual atmosphere. Won't disappoint.
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I'm a pretty big fan of Daniel Costa and I really enjoyed the experiences I've had at Corso32 as well as Uccellino.
Great food, small plates for sharing; large selection of wines. Great presentation however staff have attitude.
Bonne selection de vin Plus de style bar a tapastrès achalandéparfois ligne d'attenteEssayer les Arranchini!
great design, ambience, food and lighting - well worth an evening with interesting food and great service
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Stopped in for a birthday dinner for a friendWas the first to arrive and on a Wednesday evening.
Delicious tapas italian style diningHip atmosphere.__Bar bricco doesn't need any introduction.
2018 Denavolo Catavela, Malvasia/Ortrugo/Marsanne, Orange, Emilia Romagna
2018 Vitorchiano Coenobium Ruscum, Trebbiano/Malv/Verd, Orange, Lazio
2020 Medici Ermete Concerto, Lambrusco, Salamino, Emilia-Romagna
2017 Castellaro Bianco Porticello, Carricante/Moscato, Sicilia
2016 Barone Pizzini Rosato Extra Brut, Franciacorta, Lombardia
2019 Ampeleia Rosato Di Ampeleia, Alicante/Carignano, Toscana
2019 Radikon Slatnik, Chardonnay/Friulano, Orange, Friuli
2017 Barone Pizzini Naturae Brut, Franciacorta, Lombardia
2012 Poggerino Millesimo Rosato Brut, Sangiovese, Toscana
2017 Cavallotto Pinner, Pinot Nero, Vino Bianco, Piemonte
