We were recommended to go try this place and have been there twice in the last 2 weeks, once with a local friend and the next with an interstate (Sydney) guest. Both times were fantastic experiences at this quaint Tapas Bar/Restaurant and both guests were impressed!The staff were excellent and helpful, guiding us through the specials and menu. The menu offers some tantilising tapas treats and larger meals, as well as a nice selection of drinks, beers and wines. Our favourites were the Sardines, Yellowtail Kingfish in oil, Garlic mushrooms, washed down with a nice Turkish (yes Ankara, Turkey) red, followed by a delicious cheese plate to share and a nice glass of Port and tasty Long Macchiato....
We Called in for a late lunch which all went really well with the food being delicious and the service attentive and helpful.At that point I would have readily recommended this restaurant to anyone, the as we were finishing up our last half a glass of wine after the desser pages were cleared a large group was put on our table.I get the style of dining involves shared tables and we shared our quite happily with another couple as we arrived with no issue but this group was big enough that one persons was propped on a corner and uncomfortable to the point we felt like we were geting the bum's rush out the door 2 minutes after our desert was cleared.And this was at 4:30 in the afternoon so the r...
We came to this restaurant after seeing The Chef's Line. The offerings did not live up to our expectations which were heightened by the chef show casing his cooking skills. The prices were nevertheless up there amongst the higher one charged by top class restaurants. And come on put a paella on the menu. You claim to be a Spanish restaurant!
The food was brilliant as always, the extended setup out onto the road is great. The service was patchy hopeless inattentive and close to rude. Amazing, especially when we have been so many times and it has been brilliant. Would give it another...go, but if it is rubbish service again= goodbye
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My daughter and I enjoyed a Tapas meal before we went to the theatre. We were upstairs which was lovely and cosy on a cold Melbourne evening. The staff were happy and efficient. The food was delicious and the wine went down easily. We will definitely return.
Enjoyed a fine set of meals upstairs in the function room. Loved the double cooked brisket and spinach chickpea. Only downside was the chargrilled octopus that was a bit over done. Service was great and the room is fantastic.
Stumbled across this little gem when we were looking for a drink. Wait staff amazing. The waiter we had (Nick) was brilliant. Bar was packed but promptly found us a table and made us feel at home. A must visit.
Fantastic food, staff were great and very friendly, buzzy atmosphere. Absolutely loved it. We had heaps of share plates and a terrific Spanish wine.
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Bubbly place for what ever u want too.we had share entree and main .wine there lots of variety to choose from.we have a great time there thanks
Always delightful from the food to the genuine service. If the padron peppers are on the specials, don't miss gem!
Roasted Angus 'Popes Eye ' Steak, Espelette Pepper Butter
Roasted House Chouriço, White Beans 'Caldo Urtiga '
Mountain Goat 'Fancy Pants ' Amber Ale, Melbourne
Grilled Local Octopus, Smoked Spring Onion Ink
Organic Zucchinis, Creme Fraiche Green Olives
Slow Cooked Lamb, Black Lentils, Almond Cream
Poached Free Range Chicken, Sesame Chilli Oil
Arpea De Brebis, Pyrenees-Atlantiques, France
Baked Organic Carrots, Almonds Spicy Onions
Yellow Tail Kingfish 'Pancetta ' Lemon Oil
