Barbetta

Barbetta - Réservation de table

321 W. 46th St., New York 10036, 10036-3888, New York City, United States Réservation
4 /5
4471 Avis

"The staff was so wonderful and so was the food. 10/10"

Détails

Téléphone: +12122469171,+12122461279

Adresse: 321 W. 46th St., New York 10036, 10036-3888, New York City, United States

Réservation, Réserver

Ville: New York City

Site Web: http://www.barbettarestaurant.com/

Heures d'ouverture

Mardi: 16:30-23:00

Mercredi: 12:00-14:00 16:30-23:00

Jeudi: 16:30-23:00

Vendredi: 16:30-23:00

Samedi: 16:30-23:00 12:00-14:00

Statistiques

Plats: 10

Catégories: 5

Avis: 4471


Adresse

Afficher la carte

Avis

Cindy

2/5

The garden was beautiful, but placed in a corner with significant wait staff traffic. The pre-theatre three-course menu was fair at best. The website listed filet and crab cakes as options with a $10 upcharge, but the menu did not reflect these offerings. Felt a bit rushed even though there was plenty of time to reach the theater in time for the performance and there were plenty of open tables inside and outside. Appreciated Barbetta 's recognizing a birthday.

DianeH

5/5

This restaurant is a gem. The setting is elegant, but not pretentious, and the service is flawless. The maître’d was friendly and helpful as he guided us through the wine list and food choices. We had the prix fixe pré theater menu and were delighted by the number of choices for all three courses (appetizer, entree, dessert- also includes a salad and coffee). The food was beautifully prepared and delicious. A lovely experience.

PeggeannL

5/5

We took advantage of the 3 course prix fixe lunch before theatre. The experience was superb! We were seated in the beautiful garden. The food was excellent. The service was attentive. The ambiance of the garden was just so relaxing and conducive to enjoying wine and lunch. What a bargain...what a find! We will be back! Thank you for a great beginning to a wonderful day.

Kevo

5/5

We read the reviews prior to making reservations and we were not disappointed. it was a perfect night to dine in the courtyard. Excellent food and service. Réservez une table maintenant

joelee

5/5

The staff was exceptionally kind and helpful, the interior and exterior spaces were beautiful. The whole experience was of comfortable elegance.

SherriM

5/5

This restaurant is beautiful. The food is absolutely delicious and the service was outstanding!

Wendy

4/5

Highly recommend especially before a show. Food was amazing quality and the service the best!

Lorin

4/5

We come every year for a special occasion and the food is always delicious. Réservez une table maintenant


Plats

Insalata Fantasia, Fantasy Salad Of Baby Greens, Julienned Carrots, Cherry Tomatoes, Cucumbers, Mushrooms, Roasted Peppers And More... (2009)
Insalata Fantasia, Fantasy Salad Of Baby Greens, Julienned Carrots, Cherry Tomatoes, Cucumbers, Mushrooms, Roasted Peppers And More... (2009)

Maine Diver Scallops Capped With A Julienned Yukon Potato Crust, Over A Tasty Fresh Tomato Herbs Sauce And Baby Bok Choi (1998)
Maine Diver Scallops Capped With A Julienned Yukon Potato Crust, Over A Tasty Fresh Tomato Herbs Sauce And Baby Bok Choi (1998)

Cold Chicken Tonné (Tonnato) Breast Of Chicken In A Tuna Mayonnaise Sauce With Marinated Zucchini In Carpione And Baby Rucola
Cold Chicken Tonné (Tonnato) Breast Of Chicken In A Tuna Mayonnaise Sauce With Marinated Zucchini In Carpione And Baby Rucola

A Trio Of Risotto With Roasted Red Beets: With Herbs And Extra Virgin Olive Oil Instead Of Butter: With Rosé Champagne (2014)
A Trio Of Risotto With Roasted Red Beets: With Herbs And Extra Virgin Olive Oil Instead Of Butter: With Rosé Champagne (2014)

Risotto Alle Erbe, Made With Extra Virgin Olive Oil Instead Of Butter, A Breakthrough Created By Barbetta (2003)
Risotto Alle Erbe, Made With Extra Virgin Olive Oil Instead Of Butter, A Breakthrough Created By Barbetta (2003)

Charcoal-Grilled Wild Pacific Swordfish Over A Ragu Of Lentils With A Warm Balsamic Vinaigrette
Charcoal-Grilled Wild Pacific Swordfish Over A Ragu Of Lentils With A Warm Balsamic Vinaigrette

Charcoal Grilled Pacific Swordfish Over A Bed Of Lentils With A Balsamic Vinaigrette (1991)
Charcoal Grilled Pacific Swordfish Over A Bed Of Lentils With A Balsamic Vinaigrette (1991)

Frappé Of Melons A Frothy Mixture Of Melons And Berries, A Refreshing Seasonal Drink (2014)
Frappé Of Melons A Frothy Mixture Of Melons And Berries, A Refreshing Seasonal Drink (2014)

Fresh Mushrooms Alla Schobert (1735-1767) Compositore Di Musica E Piatti Ultimi (1962)
Fresh Mushrooms Alla Schobert (1735-1767) Compositore Di Musica E Piatti Ultimi (1962)

Bue Al Barolo~The Tenderest Of Beef Braised In Red Wine With Polenta, Loose And Crisp
Bue Al Barolo~The Tenderest Of Beef Braised In Red Wine With Polenta, Loose And Crisp