Basic Urban Kitchen

Not really sure how this place stays open? 5pm on a Tuesday and there’s a sign on EVERY table says “no server, order at bar”. Ok, we order a large pizza with pepperoni and sausage and a pitcher of beer. Pizza comes out and it’s cut into slices that are so oddly shaped that we are tearing them up trying to split them up into smaller portions. Topping quantity for the price was disappointing. Pepperoni was decent. Sausage was virtually nonexistent. As we are eating our pizza and finishing off the pitcher, someone comes up, removes the sign on the table that says “no service, order from the bar” and says, “I have a party coming in and you need to leave in fifteen minutes”. We are all just stari...

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Overall it was really good. You can make your pizza with different dough and toppings, the only topping they didn’t have and we really like as a family was pineapple (don’t judge). The ingredients were really generous, sauce and cheese were so good. The pizza was ready really fast. The only thing I can say I didn’t like was that the dining table outside was a little dirty and asked for it to be cleaned and they didn’t did a great job, you could still see the dried juice… oh well I would definitely will return and be a bit more vocal about the table cleaning

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Such a good place to go to and the pizza was amazing. I rolled mine up like an egg roll and ate that sucker like it was my last meal. SOOOOOOOO good. My only complaint is that the music was so loud it was hard to hear me talk to others at our table. This might be more because I am 43 and starting to be the mid-life old dad who needs to get over it, but at least I am honest! Great scene though and would go back if I were back in San Diego.

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I’ve been doing a test on margarita pizza at all of the restaurants in gaslamp and little Italy. The size of the pizza was very good, but the interior of the pizza was not cooked properly or completely at all. Also, I didn’t feel there was enough basil. Réservez une table maintenant

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Went there on a Wed. Night about a week ago and the restaurant was infested with Cockriaches outside. We moved inside and they were there also. Crawling on tables and walls. Nasty.

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The service was awful, the attention was lacking, and overall, everything was disappointing.

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Efficient, no nonsense service with both traditional and imaginative pizza. Excellent!

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Cool, laid back atmosphere! Can't compare the pizza to east coast but it will do. Réservez une table maintenant

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It's ok, but nothing compares to Deep Dish Pizza from Illinois.

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Ordered a Mojito it was great in taste, and presented well.

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