Basilic - Réserver une table

An excellent restaurant! We had the special balsamic salad with Radicchio, Endiv, Arugula, blue cheese, pear, caramelized walnut and fresh pomegranate. For dinner the coq au vin was a great choice. Your daily seafood special we ordered was the sesame black cod in ginger-papaya beurre blanc, served on purple rice. Ready with the Citronentart. Really good service. A pleasure to enjoy again.

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We had a great meal there tonight. Wonderful summer salad, good raclette and the duck was excellent.I also tried the risotto with shrimp which I?d order and a dessert special which was light and very flavorful. Portion sizes are small enough for multiple courses which is nice as you get to try more things. I?d go back again without hesitation and try everything on the menu.

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Beautiful ambience, lovely service, but the food was totally lackluster and VERY expensive for how small the dishes were. The fish was dry, brussels were teeny, onion soup was nothing to rave about and beef Bourguignon was very small and not really savory. We had a nice time but it just costs too much to eat here for the food not to be exceptional.

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Hidden gem restaurant with an amazing chef. Have to go back and take more photos to share? as the presentation and taste of food there were too overwhelming to take all the photos. And wine selection is good too :

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Hidden jewel restaurant with a fantastic chef. Must go back and share more photos... as the presentation and taste of food there was too overwhelming to take all photos. And the wine selection is also good:

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