Basque Tapas - Réservation de table

587 Piermont Ave, Piermont, NY, 10968, Village of Piermont, United States Réservation
4.3 /5
21 Avis

"This restaurant is one of the finest in Rockland County. It offers excellent tapas and an award-winning paella."

Détails

Téléphone: (+1)8453953100

Adresse: 587 Piermont Ave, Piermont, NY, 10968, Village of Piermont, United States

Réservation, Réserver

Ville: Village of Piermont

Heures d'ouverture

Mardi: 16:00-22:00

Mercredi: 16:00-22:00

Jeudi: 16:00-22:00

Vendredi: 16:00-22:30

Samedi: 13:00-22:30

Dimanche: 13:00-21:30

Statistiques

Plats: 10

Catégories: 3

Avis: 21


Adresse

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Avis

Jazmin

5/5

This is an incredible spot in Piermont, conveniently located near Bergen County. I frequently travel from NJ to Basque because the tapas are fantastic, and I especially enjoy their weekly Paella Specials. This restaurant is a standout and, in my opinion, surpasses every other Spanish restaurant in NJ and even NYC. Make sure to arrive early on weekends, as it tends to get quite busy!

Winona

0/5

Great Place, probably one of the top 5 restaurants in Rockland County. The restaurant is small and picturesque with a boutique restaurant in the city. To die the tapas and paella. Service always with a smile. The place is packed at weekends, so either go early or go in the week.

Ardella

5/5

This is one of the best restaurants in Rockland County. The tapas are fantastic, and the paella is award-winning.

Dimitri

5/5

This restaurant is one of the finest in Rockland County. It offers excellent tapas and an award-winning paella. Réservez une table maintenant


Plats

Plateau De Fromages
Plateau De Fromages

Paëlla
Paëlla

Churrasco Con Pimiento Y Cebolla
Churrasco Con Pimiento Y Cebolla

Salade De Crevettes Grillées
Salade De Crevettes Grillées

Plateau De Jambon Ibérique
Plateau De Jambon Ibérique

Salade De Steak De Jupe
Salade De Steak De Jupe

Churros Au Chocolat
Churros Au Chocolat

Gambas Al Ajillo
Gambas Al Ajillo

Flan De Passion
Flan De Passion

Poulet À L'ail
Poulet À L'ail