Baumstammhaus - Réserver une table

Me and my 5 friends were debating on where to have dinner on a nice Saturday in the Wiesbaden Rheingau Area . They were craving Schnitzel so i said ok i will give Baumstammhaus a last chance to prove that they can do better.... Wrong choice . Waiters completely ignorant and most unfriendly table waiters i have ever met can 't get worse after asking why they dont provide a card payment method after years she replied in german if you dont have the money to eat here go to McDonalds or Burger King they accept cards !!! Wow !! Drinks were served quick . So was the salad which was plastered with a heavy dressing that looked more like seasoned curd than a nice light dressing .... negative #2 so far...

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Overall it is a nice restaurant with a unique style here in Germany as it is a kind of log cabin setting, which isn't that present in the country. You go there to eat schnitzel and French Fries, the restaurant is great for this specialty....I was somewhat disappointed by the salads because they weren't really as big as their other dishes and there aren't a lot of options for salads. Other than that, the place is quite nice and they have a nice seating area outside. I would recommend this restaurant if you're looking to eat schnitzel and fries, but not if you're looking to eat something else. One negative is that you can't reserve a table so if you don't get there before the usual German meal...

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The portions are huge, as in, order dinner take breakfast home with you. Had I known that I wouldn't have ordered an appetizer. Great place to go with a large group as there are plenty of tables. Nobody in my party could finish their meal,...it was just too much, so come hungry. If you are looking for traditional German fare, then this is the place for you. My only complaint is that they wouldn't serve me tap water but made me buy bottles of water.

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While staying in Walluf, my and I went here for dinner. Large portions, a bit disappointing on the quality.

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nice chanterelle carving but they do not know how to make a capuccino that is not understandable.

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