Food was good that?s the only reason I?m giving 1 stars. But service was terrible tonight .We ?Started?with chips and queso they never came because waitress didn?t put it on the order. So I said that?s fine. Then We ordered crawfish and asked for gloves and bibs. Waitress never came with. I said ok guess she forgot because she never came back to check on us so we proceeded to eat. When she finally came back we asked for napkins because there wasn?t any on our table. And again she never brought any. So I had to ask her one more time could you please bring us napkins. This is almost comical.. SHE BROUGHT US LEMONS !?!? And mind you she literally sets the LEMONS on the table with her back facin...
I went yesterday. I was greeted by a young woman behind the counter that was eating a bowl of gumbo while she took my togo order. While waiting for my food, I noticed she went to refill someone 's drink. But they don 't have the typical ice dispenser. It 's old school, out of a bucket and they use a large cup to scoop the ice. No clean hands, no gloves, nothing. GROSS! I got home and opened my to go order, I noticed the large gumbo I paid for was barely enough to fill a literal cup. Upon reheating my shrimp today I noticed one of the two potatoes I paid for was rotten. I 'm going to go ahead and assume I caught them on a bad day.
Hadn't been here in years back when I believe it was their first location. The issue is the parking is tight as well as being located literally at the traffic light of Montrose Blvd and Westheimer... so lots of traffic and hard to get in and out when the traffic is backed up. The food was still pretty good and slightly spicier than I like but my taste buds adapted! The batter for the shrimp is light and great, the place is affordable and clean. They didn't skimp on quantity so I filled up half way thru my meal. I heard the Carter's come here when they're in town (Beyoncé JayZ) but didn't see them to holla at them today lol
The flavor of the louisiana seasoning is really good. We got 2-lbs of crawfish each with three potatoes and corn. However, we were upset that the potatoes were not cooked well enough. The center of the potatoes still need at least 5 more minutes in the pot. We did ask for more potatoes to replace the uneaten potatoes and still the same things happened. It was really disappointing. We surely would try it again.
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Sooo I visited this place after leaving 2 clubs at almost 3 am, Per request of a regular customer , whom I was riding with. I really enjoyed my food ! I ordered the Thursday special which was beef and grits with a side of greens. Let me add this, all 3 of us were under the influence of alcohol and marijuana and we all finished our plates plus the appetizer and all were satisfied ! I recommend.
the taste of the louisiana season is really good. we have 2 kg each with three potato and maize, but we were annoyed that the potatoes were not cooked well enough. the center of the kartoffels needs at least 5 minutes in pot. we asked for more kartoffels to replace the uneaten kartoffels and still the same happens. it was really disappointing. we'd probably try again.
Crawfish MexTex flavor just kinda blaugh and heavy. Crawfish at least 1/4 hard peel which means dead when cooked, frozen a long time or over cooked. We were a late lunch so maybe some earlier craws were left in pot. Service very good. Budon balls were very good.
Had a taste for a fried shrimp po-poy and their name popped up. I'd never had tex- food or even heard of it but enjoyed my sandwich and fries for lunch. They have happy hour and will return to check it out.
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Candice is an amazing person and an exceptional waitress! I'm truly grateful for the experience she provided us. A huge thank you for taking such good care of me and my family—our meal was delicious!
My dish was excellent, but the greens were so salty that I could not eat them. Also it was way too hot inside to enjoy my meal.
Assiette De Poisson-Chat Frit
Big T's Fried Shrimp Platter
Fried Crawfish Oyster Combo
Kids Catfish Or Shrimp Plate
Queues D'écrevisses Frites
Chips De Cornichons Frits
Door Steps In The Marigny
Banana Fosters Cheesecake
