Booked this place a week ago. Come here a bit late but the staffs still greeted me nicely. <br/ <br/ Food:<br/ The pork belly was perfectly cooked,the meat was tender and the crackle was so crispy!the sauce was balancing the flavour of the dish create harmony in my mouth.<br/ <br/ The spaghetti vongole was okay. A bit lack of seasoning,however the pasta was perfectly cooked and and the clam was rich of flavours.<br/ <br/ Gnocchi with buffalo cheese and tomato sauce was amaziiing!the gnocchi was perfectly cooked,the buffalo cheese was fresh and create well contrast to overall dish.<br/ <br/ The apple pie is a must try dessert in the house!!is so goood. The ingredients was hella bomb!i think t...
We fancied a good Italian restaurant in Melbourne last night and decided to give Becco a try. As soon as we entered we knew this was going to be a good visit. The service was excellent and the waitstaff were extremely polite and courteous.<br/ <br/ We ordered a calamari to share and while it was a tad oily the taste was delightful. I had a steak while my wife had the seafood pasta. The steak was quite plain (as you can see in the photo) but each bite was succulent and left me feeling like I was in cloud 9! My wife 's feedback on the pasta: 'I wish I could lick the sauce off the plate! ' We then shared a panna cotta to conclude the night. Once again, made to perfection and couldn 't fault any...
We came across this delightful restaurant by chance when walking down one of the many lanes found in Melbourne. Italian themed, the menu should satisfy most diners and we went for a veal dish and the fish King Whiting and chips and they were both outstanding.<br/ <br/ Fresh produce, generous servings and great tasting food were very much appreciated, and the desserts were even better. Outstanding !!<br/ <br/ The wine list was quite extensive although from a price perspective, they were at the higher end but full of quality.<br/ <br/ Overall, a very enjoyable dining experience and this restaurant is highly recommended.
Melbourne has many Italian restaurants but few stand the test of time. Becco has been able to blend elements of fine dining with an edge of casual. The staff were attentive, the wine list extensive and the menu had many of the classic Italian dishes but with a modern take. The food tasted great and the portions were generous relative to what you’d expect for this type of restaurant. We dined here mid week and I was able to get a last minute reservation for 7pm.
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Great service, great food. Portions slightly on the smallish side, but excellent cooking. I ordered from the daily specials; Spaghettini with scallops and breadcrumbs, and Braised lamb shanks with sides of thin cut chips and Italian coleslaw. Waitering staff are many and are professional, very prompt and attentive. Great atmosphere and not too noisy, once you can find the right door to enter! Prices make it a special occasion or expense account venue
Had a really delightful meal here on Saturday night. The oysters were fresh and tasty, the linguini special with prawns was delicious. My snapper fillet was well cooked and the side of fries was a perfect accompaniment. The only slight let down was the bombe Alaska. The meringue wasn’t cooked, just torched to brown the exterior, so it was a little gluggy, pity as the rest of the meal and service was great.
It’s a good restaurant, it’s been there forever, etc. The food was good but not great. The crumbed sardines were more crumb than sardine and putting mayonnaise on the side in lieu of flavour is getting old. The steak was excellent, as were the deserts. Side dishes were smallish in size and moderately-priced. Excellent wine list. Service was good and quick and the staff were attentive and polite.
Was there last weekend and like our last visit in September last year we were not disappointed. We came all the way from Darwin to Melbourne for my daughters birthday.<br/ <br/ Service was extremely pleasant very helpful and great knowledge of wine. Meal was fantastic. The Hanger Steak just melts in your mouth.Great experience will be back again when we are in Melbourne.
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Fantastically located in crossley lane. Food was delightful and more modern than what I was expecting. Potatoes were divine and crispy. The hanger steak was perfectly cooked medium rare. Apple pie had a great short crust. Service was extremely professional, ambiance had a more traditional feel but in a good way.
Nice pasta, elegant surrounds. A go to Italian for me.
Chianina Rib Eye Bistecca Fiorentina
Chips De Poisson Panées À La Bière
Chilli Flour Dusted Calamari
Grilled Sardines On Crostini
Individual Custard Bombolone
Soupe À La Crème De Tomates
