Update: I went to Beijing Hotpot almost every week since I wrote a review above. I loved the place. The owner (I am not sure if he was the owner) was great, the service was not the best, but we loved the food and taste. They were closed in August, so we were excited to go back when they came back in September, I must say that it was a great disappointment. You forgot some orders, everything was late. We only have the meat for 1 hour and never got the vegetables in time. The server was careless about all problems. When we asked what was wrong, she said a 17-year-old tried to train in the kitchen, which made no sense. I think her original cook went. Or maybe he hasn't returned from vacation ye...
My daughter and I dine here at least once a week. They offer a variety of vegetarian options, making it a great choice for her. The soup bases are flavorful and cater well to vegetarian preferences. Unlike most hot pot restaurants that have limited vegetarian selections and only serve hot water as a broth, this place is perfect for my daughter. While the menu has a good variety, the portions are a bit on the smaller side. They also serve bubble tea and grilled items. Our server, Amal, is friendly and full of energy. I highly recommend this restaurant and will definitely be returning.
This is such a cute and humble little place. It feels like you’re eating in someone’s living room (in a good way Food was delicious and fresh, we got the mushroom and spicy hotpot (which come in individual pots per person) and we also tried a few skewers, which were pretty good. Definitely get their homemade chili oil sauce.Staff were great too, everyone is very friendly and ready to answer your questions. My husband and i really enjoyed the experience and will be returning!
I had an excellent experience at the restaurant. Our waitress was fantastic, and the BYOB policy allowed us to bring a bottle of wine. The broth and sauces were incredibly delicious, and the proteins were very fresh. I recommend trying the sesame, soy, and garlic sauces together—it's a game changer. The bubbling drink was great, and the tapioca had just the right chewiness. Plus, the drink wasn’t overly sweet, which really balanced the flavors. I can't wait to return!
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I had a wonderful experience at the restaurant! The food was incredibly delicious, and the staff treated us very warmly, taking the time to answer all our questions. Each person had their own individual hotpot, which was a nice touch. Although the space is quite small, it's truly a gem that I plan to visit weekly. I particularly loved the rice and the barbecued meat. I was also pleasantly surprised to find bubble tea and ice cream on the menu!
While not the most glamorous dining spot, this restaurant won't disappoint. The staff are friendly and knowledgeable, offering a modest yet delicious array of dishes. The chef's expertise shines through in every bite, showcasing a beautiful blend of flavors. This hidden gem is definitely worth a visit.
We stumbled upon this restaurant while searching for another place to eat, and we were pleasantly surprised by how popular it was. Our first time trying hot pot was incredible, so we definitely want to come back with friends. The food is perfect for cold weather.
The food was absolutely delicious and the small restaurant made it feel so homey. I loved it and would love to visit again when in the neighborhood. For future visitors, its street parking and I would recommend making a reservation.
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Don't let this little place fool you the food is dynamite. The thin sliced meats and fresh veggie in the hot pot ? ? hit the spot. We drove across three towns just to visit this place and will be back very soon.
Wow this place is on point!! delicious food! the sesame and homemade chilli oil dipping sauces is the best combo.I LOVE that you get your own hot pot broth!
Fried Mixed Seasonal Vegetable Over Rice
Fried Udon Noodles W. Beef Sausage
Soupe De Nouilles Au Bœuf Mijoté
Concombre À La Sauce À L'ail
Deep Fried Chicken Dumpling
Sliced Potatoes With Pepper
Boulette Cuite À La Vapeur
Nouilles Froides Au Sésame
Minced Beef With Sour Bean
Cabbage With Garlic Sauce
