Bertolucci's Restaurant

Bertolucci's Restaurant

421 Cypress Avenue South San Francisco, CA 94080, United States
9115 Avis 4.2

"I ordered osso buco, which was very delicate and tasteful. The fried Calamari was dry and gummy, one of the worst Calamari I had. Spumonieis didn't disappoint. My colleagues seemed to have enjoyed their dishes."

Détails

Téléphone: (+1)6505881625

Adresse: 421 Cypress Avenue South San Francisco, CA 94080, United States

Ville: South San Francisco

Site Web: http://www.Sodinisbertoluccis.com/

Heures d'ouverture

Mardi: 16:30-21:30

Mercredi: 16:30-21:30

Jeudi: 16:30-21:30

Vendredi: 16:30-21:30

Samedi: 16:30-21:30

Dimanche: 16:30-21:30

Statistiques

Plats: 10

Commodités: 17

Catégories: 5

Avis: 9115


Adresse

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Avis

5 /5 Évaluation

Good service pretty decent food. A friend took me here cause I was feeling down. We had the veal and the prawns pasta. The dessert was my favorite. The limoncello ice cream thing they make is so refreshing and hits the spot after a rich dinner. The tiramisu is pretty good too. Overall I enjoyed the experience and the food. Great place great atmosphere and decent prices

5 /5 Évaluation

It's a vintage Italian restarant with heavy large servings. My hubbie loved the veal. The calamari and chicken scallapini were huge and delicious. I prefer creamy blue cheese salad dressing and not theirs. The house chardonnay and chianti were delightful. The wait staff were effecient.

4 /5 Évaluation

That's a good setup. Compared to the other Italian place in South San Francisco, this place is so much better for the same price. Great ambience. But more importantly, food quality is on or on prices. I had the chicken parm and it was one of the better dishes on the board. Come back.

2 /5 Évaluation

I've lived the street from above and since we were? ve didn't even live here my family built it. Many people from this neighborhood don't eat here at all. Yes it looks good food here still cheap and tasty food nearby only, it has no chance.

4 /5 Évaluation

I ordered osso buco, which was very delicate and tasteful. The fried Calamari was dry and gummy, one of the worst Calamari I had. Spumonieis didn't disappoint. My colleagues seemed to have enjoyed their dishes.


Plats

Cabernet Sauvignon, Silver Oak, 2010
Cabernet Sauvignon, Silver Oak, 2010

Cabernet Sauvignon, Far Niente, 2007
Cabernet Sauvignon, Far Niente, 2007

Poitrine De Poulet Marinée Grillée
Poitrine De Poulet Marinée Grillée

Opus 1 (Meritage, Red Blend) 2009
Opus 1 (Meritage, Red Blend) 2009

House Chardonnay, Ravenswood 2012
House Chardonnay, Ravenswood 2012

Sandwich Aux Boulettes De Viande
Sandwich Aux Boulettes De Viande

House Cabernet, Ravenswood 2012
House Cabernet, Ravenswood 2012

Cabernet, Louis M. Martini 2012
Cabernet, Louis M. Martini 2012

Chianti Superiore, Ruffino 2012
Chianti Superiore, Ruffino 2012

Sauvignon Blanc, Beringer 2012
Sauvignon Blanc, Beringer 2012