Bì Fēng Táng - Réservation de table

It 's been 6 years since I last came to this place. At first, it was rumored that the main chef had it out with the bosses of the place, then after several years of renovations and the pandemic, me and my group never came back. Now that I 'm here, the food isn 't bad. I feel that their batter for the 椒鹽蝦 (Salt Pepper Shrimp) overpowers the shrimp a bit, but has a nice crisp to it. The 魚香茄子 wasn 't bad. Nice glaze on the outside, and the sauce didn 't take away from the egg plant itself. The 鹹蛋蒸肉餅 was interesting. I 'm used to a MUCH more saltier version, which has to balanced out with copious amounts of rice. The flavor here is more tamed. Not bad. Subtle, and that 's fine. BUT t...

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I have been to the restaurant on and off since it opened. They have been pretty good in the beginning. I ordered 3 lunch special dishes. All 3 dishes have issue. The deep fried fish has too much batter on it. It was more batter than fish. The spicy eggplant with mince meat taste just sweet. It was not even spicy. On the menu it has a pepper next to it. Then finally the yang Zhou stir fried rice taste a little blend as if they forgot to add seasoning. Overall it came out to be about 40. I feel the quality of the cooking has gone down. (Traducido por Google) He estado en el restaurante de vez en cuando desde que abrió. Han sido bastante buenos al principio. Pedí 3 platos especiales para el alm...

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I had an amazing experience at this restaurant, especially with their famous crab dish, which is incredibly popular, and the lobster yee noodles. I loved the live steamed fish, although we had to send it back initially because it wasn't fully cooked. The shrimp in lettuce wraps were a hit with the kids, but I felt there wasn’t enough filling for everyone. Unfortunately, the service left much to be desired; I had to get up multiple times to grab attention for things like water, forks, and even to place our order or ask for the check. They also didn't change our plates until we were finished eating, which wasn’t very helpful. On the plus side, the banquet-sized tables comfortably accommodated...

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The deco is clean and modern, The food and service is quite good for a Chinese restaurant. The shrimp is large and fresh, and the taste is very succulent. This is a good option for a large crowd and gathering. There are no condiments on the table, you would need to ask for salt, pepper, hot sauce, etc. Parking is somewhat limited, there is some street parking available. Many regular patrons park at the bank parking spot during non business hours and walk over. The waiter at this restaurant speaks Cantonese, Mandarin and English as well. For their lunch special this restaurant charges $1.80 for a bowl of white rice. Many regular patrons would order fried rice instead as the portion is very ge... Réservez une table maintenant

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Food was very tasty and reminded me of home, it's now one of my fav Cantonese restaurants in the area. Service was okay as well. Only complaint is that it was super loud (Sat night and there were obnoxious people playing pokers inside the restaurant laughing and yelling at each other). (Traducido por Google) La comida era muy sabrosa y me recordó a mi hogar, ahora es uno de mis restaurantes cantoneses favoritos en el área. El servicio también estuvo bien. La única queja es que era muy ruidoso (el sábado por la noche y había gente desagradable jugando al póquer dentro del restaurante riéndose y gritándose).

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It has delicious food and it's authentic Chinese food. But you'll need to go with someone who can speak Chinese since that seems to be the language the servers speak. We went with a friend who is Korean/Chinese. She told us it is mainly for Chinese customers. (Traducido por Google) Tiene comida deliciosa y es auténtica comida china. Pero deberá ir con alguien que pueda hablar chino, ya que parece ser el idioma que hablan los servidores. Fuimos con un amigo que es coreano/chino. Ella nos dijo que es principalmente para clientes chinos.

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Went there for a bday party, the place was empty which made it easier to get our scrumptious food. Thankfully my friends ordered and everything but the cow tonge was great. My favorite was the fried calamari. (Traducido por Google) Fui allí para una fiesta de cumpleaños, el lugar estaba vacío, lo que facilitó obtener nuestra deliciosa comida. Afortunadamente, mis amigos ordenaron y todo, excepto la lengua de vaca, fue genial. Mi favorito fueron los calamares fritos.

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Place is empty. Only couple tables compared to years ago when the place would be full for lunch special. Food is yummy. Portion and be inconsistent. Sometimes the shrimp and egg dish will have a lot, sometimes a bit less. Maybe depends on the chef. Good to know: $1.89 per person for rice. Réservez une table maintenant

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The crab was absolutely outstanding—definitely top-notch. However, the other dishes were just mediocre. I also wish their lunch hours were longer.

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Great ambiance and great food. My go to place when I craving the 避风塘炒蟹

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