I can't tell you how much I was dreading returning to Biagio. I ate here three years ago and swore I would never return. So when my friend booked the restaurant for my birthday I didn't want to disappoint her choice, after all she was paying for the dinner.Well I can't rave enough about how great the food and service was. Jordan is a fantastic waiter (hoping Biagio holds on to him) along with an older gentleman and a waitress, I should have asked for the names the only concern was when a younger waiter, who clearly was inexperienced, attempted to remove plates from the table before we had finished, but we over looked the flaw as the food and service were wonderful.We started off with Cocktai...
I had a lunch with friend on Labour Day, the venue is nice, it has plenty of light, modern decor, room for people to stretch, clean and tidy.The waiters were polite and efficient and able to accommodate for special dietary requirements.I ordered the calamari salad, which was fresh, and a generous serving (I could not finish it). I also ordered a coffee which was really good, perfect temperature and consistency.This restaurant is a really good find in Nidrie, it is for couples or families, affordable with fresh wholesome food. I will be back and recommend to others in the area.
Beautiful Italian restuarant with comfortable couches in the foyer for a quiet drink. Lighting was low & soft and conversations could easily be heard within our group. After drinks we were led to our table in the adjoining room. Service was prompt from our waiter with another waiter always watching on to make sure our service was at it's peak. The meals to all 9 of us were served within a reasonable time and were to die for, no complaints from anyone regarding the quality of the food. We will be back.
Arrived on time and had to wait five minutes for a table to be cleared. When seated table was not set and required a second clean. Menu had been changed in last two weeks. Traditional wholesome italian food no longer. Replaced with trendy new age meals. Traditional italian food as Biagio's is known for is not Gnocchi served with burnt crispy Kale floating in a soup of oil. in addition the Cannelloni was bland and tasteless. Why change something if it is not broken. Bring back the old menu.
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Had a very nice dinner at Biagio's ... we had 3 different meals and all were beautiful. had oysters for entre and they were also very nice. Our waitress was very helpful and the service was good. Have to say the dinner was a little expensive and on top of that a surcharge for paying by credit card is also an added extra that could be done without given the meals are already priced on the high side. The tiramisu is however very disappointing and definitely the low light of our meal.
We love Biagios. The food is always great and the service is just fantastic. Biagios takes pride in making your dining with them a good experience and many other restaurants should take note.The atmosphere is wonderful and the bar next door they run is the perfect place for after dinner drinks.Highly recommended and THE best restaurant in the area my a country mile.
Pranzato in questo ristorante di Esseldon che sembra più una tavola calda anche se il menù offre qualche spunto interessante. Servizio discutibile, presentazione dei piatti troppo rustica, qualità della pasta da rivedere (scotta e senza sale) e anche i risotti sono troppo cremosi. Di buono solo il caffè ma un po' poco per consigliarlo.
Had breakfast with a friend here. Fried eggs on ciabatta with a side of tomatoes. Eggs were cooked perfectly and tomatoes grilled just right. The coffee is amazing as well. Price was average. Would definitely come back
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Very friendly waiter, and the coffees were great, but I've never been to a restaurant and been unable to eat something because it tastes that horrible, that was the tiramisu.
Nice place for good meal at good prices. Sometimes street traffic is busy if sitting outside, but good all other times.
Pommes De Terre Rissolées
Spaghetti Al Sugo Di Polpette
Soupe À La Crème De Tomates
Linguines Aux Fruits De Mer
Risotto Con Pollo E Spinaci
Gâteau Mousse Au Chocolat
