we had Christmas dinners in the restaurant of the bierhäusle. we didn't stay. positiw were the many parking spaces that belong to the house. also the recipe was very friendly. the restaurant seemed very big to me and it was a lot going on. still the noise level was very bearable! the service was humorous and very friendly and that despite the amount of guests that was there. to the appetizer, I had bark force broth with flee and to the main course steaks from the reh. the portions were lush and very, very tasty! meat tastefully top and super of the equality. croquettes were made themselves, the sweet really good. eating was also well tolerated and was not difficult to eat. all in all a super...
eating was the biggest part delicious. the distances between the curses should have been a bit bigger or at least communicates whether we want. the eating experience was once made by a very overriding operation, which was commented on our orders and constantly mixed in private talks at the table. this has happened to us for the first time in the bierhäusle, as we have previously appreciated the personal. from this side we would not let ourselves be used anymore.
We celebrated my father's 70th birthday here and we were more than satisfied! The kindness of the staff, food, premises were great! We felt very comfortable! Thank you.
Totally nice staff, still very nice in their Dirndeln! Tasteful decoration and decoration. Only Manko: The rooms are quite bright. But I'd still go back.
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We were invited to a round birthday of my father there. The food has convinced us and if we are nearby, we will be happy to come back.
No one can complain about everything. Kitchen: 1A, Rooms: 1A, Staff: very friendly and helpful, this hotel deserves at least 4*.
Great hotel in beautiful, quiet location. Super service and delicious food. We look forward to the next time.
we're just eating everything tasted good. very friendly we were satisfied
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very recommended, good food, very nice rooms
were there to eat ,top I can only recommend.
Rote Bete Carpaccio Mit Rucola, Kalt Geräucherte Entenbrust, Reife Kirschtomaten, Feiner Barbarikacreme
Kalbsgeschnetzeltes Mit Frischen Champignons Und Zwiebeln
Rinderfilet Rumsteak, Dry Aged 20 Tage Am Knochen Gereift
Parmesan Und Pinienkerne Und Geröstete Sonnenblumenkerne
Rinderhüftsteak Mit Nussbutter Und Gebratenem Pan
Gebratenes Zanderfilet Mit Kalamata-Honigdressing
Rinderfilet Am Stück Gebraten, Für 2 Personen
Enderfilet Mit Gratiniertem Kartoffelgratin
Schweineschnitzel Paniert Mit Pommes Frites
Dreierlei Fruchtige Sorbets Vom Eckhof
