I strongly advise against hosting any event at this restaurant. The owner, Mike, is by far the rudest and most unprofessional person I have encountered in the restaurant industry. A few weeks before my party, I reached out to inquire about the menu to help make my selections. Mike answered in a rushed, unfriendly manner, making it clear I was a bother. Frustrated with my questions, he abruptly hung up on me—mind you, this was at 8 a.m.
As the party date approached, I still hadn't received any details from him. I called and left a message to finalize the menu, and when Mike returned the call, he spoke to me in a condescending tone, eager to rush me off the phone, despite the fact that he had...
GREAT SUNDAY BRUNCH! BEST **** MARY EVER! We love this newly renovated restaurant so much. Our go to Friday night place and now our go to brunch!!! The food is excellent, and the service is good. Mike, the owner, is always there to welcome you at the door and show you to your table. Really great guy who knows the restaurant business in and out and survived the pandemic, thank heavens! Highly recommend the avocado toast with a generous serving of avocado on toasted challah bread, topped with steamed spinach and sun-dried tomatoes. Add a perfectly prepared sunny side up egg to top it all off and you've got the perfect vegetarian meal. Also, the eggs benedict was perfection, and the French frie...
We went tonight for the first time. It was just two of us. We will never be back. We waited for nearly 30 minutes before a waitress came. We ordered and waited another 10 or so minutes and nothing, not even drinks, had arrived. Yet diners who had arrived after us were being served food and drinks. We asked to speak to the manager. He was very rude and expressed no regrets. A few minutes later the waitress arrived and put the drink on the table and walked off without saying a thing. We had had enough and walked out. It was no wonder the place was only half-full on a Friday night.
went for brunch today and my expectations were pretty low as it was our 1st time going. well i can tell u hands down the BEST french toast i've ever had , their bacon is amazing the breakfast potatoes which I usually don't bother with) were so good i ate every scrap on my plate. the service was top notch. everyone was so friendly professional there were 3 of us dining and everyone was just as impressed as myself. can't wait to go for dinner.
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I loved everything ! The service , the FOOD !! We got burrata appetizer that was recommended , deeeelish. When our entrees were coming in , I said what is that wonderful smell ??? It was our food. Short ribs and fat chicken breast both cooked to perfection- could not be more impressed with this new revamped restaurant. I honestly don't care about prices when it comes to absolutely delicious and tasty food. Will be a regular here for sure.
We hosted my daughter's bridal shower here four years ago, and it was such a lovely experience that my daughter decided to throw my 70th birthday surprise party here this past weekend. It was wonderful! The food was delicious, and the staff were incredibly friendly. The beef was so tender that it didn't even require a knife—absolutely delicious! I highly recommend this place.
Went for dinners tonight, I had the Bake clams and Chicken Brocheta, it was cook to perfection, my dessert was the cream brûlée, it was so delicious! Rosalie my waitress was amazing and very knowledgeable about the menu and drinks. Mike Turner the owner is very accommodating and so professional!
The food is amazing, tasteful renovated, cheerful welcoming staff, food comes out hot, up scale intimate bar area with lots of neon, very clean. I've never had a bad meal and eaten here many many times. Bonus is never a wait! Mike the owner is personal and appreciative. You can't go wrong!
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My second time in here They have a executive chef that is a woman named Maureen Very nice .the food is very pleasant nice portions I love the chicken pot pie So many positive things to say
This place is awful! We ordered a double white Russian, and it cost $24—can you believe it? It’s no surprise this restaurant is shutting down. Good riddance!
