We went there at the beginning of August 2011, and it seemed like a good place to halt especially as it was late for Swiss restaurants (9:30 pm.) The owner was fantastic, she was leaving for a break of 4 days on the following day so she did not have much left so she offered to make sausages on the grill and a big salad. We loved it, everything felt so fresh and the salad was gigantic and delicious. We loved how adaptable she was to our needs and it really felt homely. Would definitely recommend this place, she also makes homemade sables, delicious !!!! Would go back there any time.We loved the outdoor seating, some might find it noisy but we took the tables the furthest away from the road an...
