5 /5
Évaluation
★
★
★
★
★
I have eaten with my parents on Saturday evening in the restaurant from badehotel belvair. here is the 4 course menu for 59th-Engadiner capuns, salatbuffet, barkcs with sauce bearnaise, wild rice, and grilltomate and dessert a poppy mousse with fruit sauce and casissorbet. I have rarely had such an airy mousse. the combination with the acid of the fruit sauce and the sorbet were magnificent.The engadin capuns were made classic, cut up, well tasted in a sommed bouillon cream sauce. so good can be a flush dish.The salatbuffet was very fresh with 5 leaf salads and 5 sweet salads for choice. you take as much as you like, some garnishes can be spread over the salads. salatsauce homemade and very...