the atmosphere was beautiful, and the staff all very friendly. the appetizers (paper and oxtail ray) were very delicious. the server did not seem to know much about the weeping list and especially they read it back to us when we asked for recommendations. the entrances (salmon and baked flounder) were beautifully decorated, but their aromen did not live until the trim. we had Blueberry-Sabayon for dessert and that was very good. overall, everything was in order, but for the price that we paid expected better than that.
even if we had an existing open table reservation for 20:30 clock, we were turned away. we arrived at 14:34 a.m. and we had called the restaurant to let them know we were a few minutes too late. they said they had no reservation for us and that the kitchen was closed. About five minutes after our departure we received an email from opentable and asked us why we did not show up for our reservation.
best restaurant in richmond, virginia, hands down. we never had a disappointing experience. they love the many steak/meat options. each fish on the menu is always perfectly cooked, dressed and presented. the salmon is wild, bio, rarely found in other places. get a home made desserts, cream brunette, chocolate maus to die for. excellent restaurant.
I was thrilled to bring two of my best friends to this restaurant because I had so much experience several times before. this time, our waiter still forgets to ask small questions, and I think because there was a big group in another room, our eating was only average. I was disappointed.
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On a Thursday night it was empty. Main course (rockfish) was delicious, staff was great. Had the carbonara app that was very bad tasting, but they took it off the bill, so overall happy.
the culinary adventures last night brought me on a trip to France or should I say in the historic shockoe slip, off cary street, in the heart of downtown.
We had our waiter forget to put in our appetizer and we got it after the meal. There were no apologies, it was boxed up and we still had to pay for it.
my wonderful man has reserved for us last week. I was not here yet, but was happy to try this as part of my inheritance is French and I love.
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it is a beautiful space when a bit unique. the menu is small, which is good, but if three of the 6 main dishes are steak it seems a bit.
Beautiful decor, fantastic service. Food is to die for. My new favorite place in RVA. My new go to for special events and occasions.
Chicken Tenders On Rosemary Bread
Bobette's Dog On Crispy Baguette
Triple Cut Burger On Brioche Bun
Spicy Roasted Rosemary Pecans
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Evoo Garlic Marinated Olives
Grilled Prime Beef Rib Eye*
Beef Tenderloin On Baguette
Salade De Tomates Pastèque
Gratin De Pommes De Terre
