Demande de réservation de table Avis Adresse

Bitterino - Réservation de table

Duhner Strandstraße 2, 27476 Cuxhaven, Germany Réservation

4359 Avis 3.5

"Shame....that was ok, but while service runs something wrong if guests are not taken 15 minutes."

Détails

Téléphone: +494721681234

Adresse: Duhner Strandstraße 2, 27476 Cuxhaven, Germany

Réservation, Réserver

Ville: Cuxhaven

Site Web: http://www.bitterino-duhnen.de

Heures d'ouverture

Lundi: 11:30-22:00

Mardi: 11:30-22:00

Mercredi: 11:30-22:00

Jeudi: 11:30-22:00

Vendredi: 11:30-22:00

Samedi: 11:30-22:00

Dimanche: 11:30-22:00

Statistiques

Plats: 2

Catégories: 5

Avis: 4359

Adresse

Avis

Roberto

4 /5 Évaluation ★ ★ ★ ★

in dunes; in the season it is very full. the clench is also as one would expect; the waiters too. You can't expect more than the context is appropriate - and then it's a very good beach pizza, flotted, nicely served, not cheap (as well) not expensive and part and was delicious. who expects gourmet dishes or Starck service, here is missing at the place and the latter there is 50m further for €150 per nose without drinks. it is not the best pizza in the world even among the given circumstances, but overall we are quite satisfied.

Mattie

2 /5 Évaluation ★ ★

ordered two different pizzas that tasted good without finesse. the staff took up the order very quickly. but the payment lasted 45 minutes and they do not take the master card, which is surprising for a tourist destination. this is a place I do not want to recommend, there are much better pizzerias in cuxhaven.

Meinhard

4 /5 Évaluation ★ ★ ★ ★

since now more than 7 years we visit at least 2x in this restaurant! so far we have never been disappointed! eating (especially the freshly prepared soups) tastes very good again and again! the service is always very friendly and accommodating. we feel very well and always like to come by! thank you!

Rodolfo

3 /5 Évaluation ★ ★ ★

we have eaten here and is ok.The pizza was good, the pasta medium.The service was felt by the reeperbahn and could not give anything, it had to be ordered and also paid for and that for all tables!the restaurant has it probably hard at the competition Réservez une table maintenant

Abimbola

3 /5 Évaluation ★ ★ ★

from our visit, nothing has been hanging apart from the nice service. the pizza was okay, inexpensive the restaurant is safe in consideration of the somewhat bodice atmosphere and partly sanation-needed inventory somewhat too high.

Änne

4 /5 Évaluation ★ ★ ★ ★

because in dunes apparently neither children nor dogs very welcome sen, we were glad to be rejected in this restaurant unlike on the beach. then still tasty and inexpensive eating, served flott leads to very good evaluation.

Hanno

1 /5 Évaluation ★

I've never eaten so badly. We had a cod from a pan, broadband noodles with salmon and spaghetti with crabs. all three courts were almost unfit!

دلارام

5 /5 Évaluation ★ ★ ★ ★ ★

we had lasagne and various PIZZa varieties. many good Italian weine. simple furnishings, but great culinary experiences. Réservez une table maintenant

Kobe

4 /5 Évaluation ★ ★ ★ ★

in good, near beach location very good choice, nice service, reasonable prices! pizzateig excellent!

Björn

1 /5 Évaluation ★

Shame....that was ok, but while service runs something wrong if guests are not taken 15 minutes.

Plats

Strudel Aux Pommes

Lasagne

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Demande de réservation de table

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Commodités

Trattoria Veneta

➤ Südersteinstraße 56, 27472, Cuxhaven, Germany

Réservation, Italienisch, Vegetarier, Europäisch, Mexikaner, Pizza

"the best pizza eaten in Germany, a pity that I no longer live there."

Am Meer

➤ Am Dorfbrunnen, Duhnen, Cuxhaven, Lower Saxony, Germany, 27476

Réservation, Getränke, Kaffee, Fisch, Steak, Saft

"great fresh food and accommodating service. always happy"

Leuchtfeuer

➤ Duhner Strandstraße 35, 27476, Cuxhaven, Germany

Réservation, Geeignet Für Vegetarier, International, Europäisch, Frühstück, Deutsch

"Awesome food and great staff."

DaFi Gastro GmbH

➤ Am Seedeich 38, 27472, Cuxhaven, Germany

Réservation, Meeresfrüchte, Fastfood, Deutsch, Sushi, Essen

"Valentine's Day is something very special for many couples in love, and so this day has been celebrated for many years and shamelessly exploited by the (lumen) industry. I have also come to temptation many years ago and have bought my wife completely overpriced cut flowers which have finally landed on the compost after not even a week. We give nothing this day, the little gestures and gifts over the course of the year are ultimately a happy relationship. The only ritual we have been cultivating for many years this day is the visit to a gastronomy. It should not be the village pub around the corner, but it can be a good restaurant this day. Since we were again on Valentine's Day for our winter holiday in Cuxhaven, I had to look for a suitable gastronomy. Google and GG were helpful here, and so I quickly came to the restaurant “Sea-Terrassen” right behind the dike at the port. The ratings here and on the net were mostly positive, and so we had to test this once. The table reservation worked excellent on the restaurant website, a confirmation email came after a short time. Valentine's day was secure. Lake terraces Cuxhaven in the dusk With the mobile base it went to the restaurant, parking is enough available. On the way to the restaurant, the view over the dike grazes on the world cruise, the sailor and the ferry port of Cuxhaven. From here you have a good look at Ballbeacon. The restaurant was still quite orphaned at our entrance shortly after 6:00, but the reserved signs point to the tables to which it is still full today. So it also happened that the restaurant was finally occupied until the last place, and guests who had not reserved before had to be sent again until then. View over the dike to the port We were greeted by a friendly young gentleman and led to our place in the back of the restaurant. The house or restaurant is semi-circular, at each window there is a table. A small empire in the interiors houses other places. Guest rooms on the Empore Large tables provide enough space for the food, on the wide, softly padded leather chairs you sit very pleasant. The restaurant is modern, decorated with style elements from the shipment as well as photos from the old Cuxhaven. A pleasant, secret atmosphere. Unfortunately, the coming darkness destroyed the view of the lake, but the passing lights announced the merciful driving on the world naval path to Hamburg. Fantastic view of the world shipping route The young gentleman gave us the big menu, illuminated the candle on the table and discreetly removed. So we could first pick up our drinks, the food was just short, but the selection was very lush. After a few minutes had passed, we were politely asked if we already had a drink request. Yes, we had, and so we ordered as drinks: · 1x 0.4ér Jever Pilsner for 4,80 € · 1x 0.4ér KiBa for 4,60 € · 1x 0.2ér Thomas Henry Tonic Water for 2,90 € · 1x 0.2ér storm wine Aprilweather from the winery Sturm from the Palatinate for 6,50 € Now we could devote ourselves to the menu, because until the drinks were almost 10 minutes. Extract from the menu We were now safe, and so we ordered: As appetizers: · 1x carrot ginger soup as a day soup for 5,00 € · 1x fish soup sea terraces – a clear fish soup with vegetables, fish inlay and house bread for 7.50 € As main dishes: · 1x band noodles “vegetarisch” with cherry tomato tomato tomato I was pleased that I was able to do this again with a Nordic beer, the delicious and really beautiful herbs Jever Pilsner. mmmmh delicious Frisian herbs Jever Pilsner There were still Radeberger Pils from home to decide, but at Jever Pils my decision was fixed immediately. Also the dry Pinot of my wife, who calls himself a stormy wine Aprilweather, was a very rich wine. Also the KiBa KirschBanane juice was thoroughly mixed, which really only a few guest roses really will be good. Both juices were clearly separated from each other. Now we thought we had enough time for our drinks to rethink the day, but far missed, because after 5 minutes our two preliminary sheds were on the table. That's okay, because I think the soups are already ready in the kitchen waiting for the guests. My wife had chosen the carrot ginger soup, which was offered today as a day soup. A strong yellow/orange soup was served on a large, deep plate. The soup was coarsely spiced and slightly sharp, and today she enjoyed her palate, although she did not have to observe the temperature of the soup to brew it. Just delicious. Carrot ginger soup as a day soup I had opted for the fish soup sea terraces. A steaming hot and clear fish soup was served in a closed ceramic pot. Fish soup Sea terraces In the strong tasty broth there were small cut vegetables from carrot and porridge as well as abundant fish inlay from salmon and cod. Two large shrimps were the trembling of soup. The fresh house bread, rather baguette, was soft butter, the crust was beautiful pink. A great fish soup I haven't had for a long time. Fish soup sea terraces – a clear fish soup with vegetables, fish inlay and house bread abundant fish inlay A quarter of an hour later our main dishes were already served. There the kitchen really started to prepare immediately after our order. The band noodles “vegetaric” had chosen our big ones today. A large bowl of biss-resistant noodles, refined with fresh cherry tomatoes and spicy, homemade pesto served. Many leaves of fresh rocket brought additional spices into the bowl. By the pesto, however, the band noodles were slightly oily, but fortunately kept within limits. Band noodles “vegetarian” with cherry tomatoes, homemade pesto and rocket My wife wanted the North Sea Limandes. This was fried as 3 large filets where the kitchen caught the Limandes on the point. The fillet was wonderfully soft, the case slightly pink. Although Limandes is less powerful in its own taste, the mild aroma of the Limande came to fruit here. The roast potatoes like with nuts with bacon and onions, slightly spicy and cherry roasts. Simply refined with parsley, so delicious. As a sauce for the fish my wife could choose between Hollandaise, Remoulade, Butter and mustard sauce. She chose the homemade Remoulade, which was ultimately a good decision. The Remoulade was placed in a glass, was creamy and mild spicy, simply delicious. The salad served the season and consisted of fresh tomatoes, peppers, onion and rocket, refined with grapes. Top. North Sea Limandesfilet roasted with roasted potatoes, Remoulade and salad I wanted to try something else today, and decided for cod from the oven. In a large cast-one ice dish, several strong fillets from cod were served here, prepared with slightly boiling salt potatoes, fresh, halved mushrooms and small quarter tomatoes. Cod from the oven with salt potatoes, pimientos, mushrooms, tomatoes and goat cheese on top then baked with a lot of goat cheese. Several pimientos, small green, still unripe peppers, gave the whole a special, specific peep. the Pimientos The cod was so tender that it collapsed during cutting. The spicy sauce perfectly harmonized the whole dish. I decided right, and here was something completely different with fish. Delicious. We were very happy with our food. In the meantime, the young man came to the table again and again and wondered if everything was okay. You could order one or the other beverage order in time. He was supported by several young ladies who did nothing in kindness and service. This chain and friendly way I experienced last time a year on our cruise with one of the Hapag Lloyd ships. Here. Chef Jan Fitter, who runs other restaurants in Cuxhaven, has built an unlikely large team. Our conclusion: We left €84.30 in the lake terraces in Cuxhaven. This Valentine's Day was once again kulinar. A great team, delicious food and the ambience, everything was right. Perfect of us. We'll be back next year."

Osteria La Fenice

➤ Nordersteinstraße 6, 27472 Cuxhaven, Deutschland, Germany

Réservation, Vegetarier, Europäisch, Mexikaner, Pizza, Sushi

"Friendly service and delicious food. There are no more wishes."