Black Flannel Brewing Co.

We stumbled upon the Black Flannel Brewing Restaurant after going to see a movie. Many people were sitting outside, so we decided to dine there. Hubby got a smash burger and wished he'd doubled up on the burger. He was quite pleased with it and super happy he'd chosen to add bacon as it was really great tasting. He also got a non alcoholic drink which was yummy and only $5. I chose the confit duck legs with waffles and bacon maple syrup. So good. I'd have chosen the syrup on the side next time as it was drenched. But oh so good!!! Highly recommend. Had half for dinner and finished it the next day. Every bite was mmmmm. We bought two donuts to take home. Packaged beautifully, but they were no...

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Jen, Chase, Chef, Ella, and the Black Flannel staff,Thank you all for a delicious and memorable night out. We are thankful for all that you did to create a wonderful evening filled with gourmet food, that looked like art AND tasted marvelous! The space was a treat too with beautiful floral arrangements, privacy and amongst the barrels with lots of natural light. We appreciated your efforts and friendly, professional staff. A night to remember indeed!With deep appreciation,The Meadows Edge Gourmet Dinner Club

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Beautiful venue with great food and beer. The manager was tending bar when we were there, and he was super friendly and talkative, it made our day. We've been recommending this place to our friends ever since and they have all been pleased. Be sure to try the Czech Milk Pour, it gives a totally different taste to the beer than a regular pour.

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we came after a late flight shortly before the kitchen was closed in the afternoon. we have starved. quickly ordered wings and a pulpit. both were delicious! the server was very helpful and accommodating. the beer flights were delicious, just like the coconut donut I had to go. recommend this place for beer and bar bites.

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While the beer is good the food was even better. The meat and cheese plate had some great local flavors. The burgers are delicious and I recommend the steamed clams.

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