terrible. we can't see what's going on. after recommended by friends and read some good reviews, we decided to try this place. the cocktails were « ok ». for entrée I decided for the smash, of hard fishing I think, but it was bone and still partly frozen. that is completely unacceptable. my head was a bouillabaisse and I am glosz with deborah on this. I had not tried good in perth (although majuba in albany made a very good job.) it was another way. it tasted like tomato soup with seafood that were thrown in. there was no toast or saffron. I don't think there was a saffron at all. the girls ordered gnocchi and that was at least pedestrian. date of visit: 20. oktober 22
