Blaue Adria - Réserver une table

generally on Saturday we decided on short term, together with two friends couples on Sunday time to let the kitchen cool and to put the summer block in place. it should be the bachgaustuben in Großostheim. but, who does not reserve the telephone for lunch on Sundays, does not need to be surprised that our arrival on the large parking lot was offered by the waiting friends who were now five, since still a sister of my wife joined, that the local one has been februar until mid-morning märz holiday. on the morning I looked at their website, what we could eat like that, unfortunately not looking at the opening hours, then I read the note with the business holidays in the evening. so the fastest plan b had to be pulled out of the pocket. that wasn't so easy. the only ca. 150 m away, the black cellar, which is also listed in the slemmerblock, had two parking spaces for us, but this was completely occupied and so the search went on. Shh... on the sling block, so let's go to the eder cellar, in this case, stop without a block. there we were offered at 12.45 a.m. that we can ask again about 14 a.m. we are flexible and so we only got a chance in the senses, the blue adria in the DJK hall. there are the best chances to still get under, as the restaurant has a large amount of places for hungry guests. in the blue adria there we have already fed so often. in front of the DJK hall there is a large parking space, which should work. what should I say? we arrive with two cars at the same time. free parking misdisplay. Thanks to it, it turned out that the next indoor play hall on this rainy Sunday of zig families was visited with their children and the parking spaces in front of the DJK hall were also occupied. the drivers were sent to the restaurant, the drivers went to the search for a parking lot. well, not too far away were still found to park on the road possibilities. the service as I then entered the restaurant as the last of us, the service was just busy for us to assemble seven people two fours tables. the restaurant was also very well visited at this time, but we still came under. the odyssey was thus terminated. After we hang our sacks on the existing tile hooks, we went straight to our places on the tables. here we were expected to be two waiters. the one gave each one of us a menu in the hand, the other immediately asked about our drinks. because the locality and its offer was well known to us, everyone could immediately give up his beverage order. the ladies were looking forward to a plavac (0.2 l, 3.50 € , in addition a sodenthaler mineral water and three glasses (0.7 l, 3.30 € . the fourth in the bunde trank spezi (0.4 l, 2.80 € . the hearts extinguished their thirst with beer from the barrel, schlappeseppl pils and schlappeseppl urbräu (e 40 € each). we were then told that we must use ourselves for the supplemental salads on the rich salatbuffet. nothing new for us, we knew about it. for eating had to be waited not long, just after everyone had sprinkled his salate, it was ready. the waiter brought four foods at once, turned on the heel and returned immediately with the three remaining tellers. waiting time after entering the restaurant until this time just half an hour, despite great urges. that really looks like a good organization of the team. we had experienced differently there. Attention also prevailed in the drink feed, which was asked shortly after the last swallow from the glass and was served again quickly. the usual flat units, e.g. b. they tasted it or they still need something, neither lacked. we were asked for a dessert request to complete, but we agreed on the basis of the degree of saturation achieved. when paying, the bon was printed out and the individual positions for the couples on a block were calculated separately. this went quickly and was accompanied with a hot julishka for each of us to the house. hot but was no longer, rather lukewarm, but who already looks at a given gaul on the M...! all in all, the service from our night had a good day as we had not always experienced it at our last visit. from this ground 3.5 GG stars. in the usual menu (leather cover and laminated sides are each set of dishes from Croatian tassels over German cuisine to pizza and pasta. I guess it will be almost 100 dishes. if not a few more. you can not read it on the photo of the display box, but consider how many different dishes are offered. it borders from this ground from mine almost a miracle that all dishes are served quickly and taste really good. the blue adria is very well visited on Sundays. an aspekt that is not to be underestimated are also the human price situation and the generous portions. from the knowing about the large portions I ordered only the senior dish from the lamb fillet with bratkartoffels and vegetables (12.90 €). three filet pieces of great tenderness, beautiful medium lay on the teller, on it a disc crimped butter (I guess of meggle o. ä. . the bratkartoffeln very well roasted. over the sweet, brokkoli and cauliflower something sauce hollandaise (both a finished product . no matter, it has tasted and I was fed. the small carvings decided to be a two-size carving, panned and also with bratkartoffeln (8,90 € . the carving large and delicate. on it the tweezers, beautifully fried glassy. you tasted it, but the portion was finally a little too big, so I still got the last bite meat. the woofer was also ordered by another person and found for good. the same applies to the other dishes: as there were: senior grills (1 disc leber, 3 cevapcici and a small pork steak 7,90 €, bark liver with bratkartoffeln (8,90 € and twice Hungarian pan (12,90 €). 3.5 GG stars ambiente the restaurant consists of a large L-shaped space, which can also be reduced by a sliding door. Yesterday she was open. the tables all equipped with bright tablecloths, the chairs are provided with coughs. you sit comfortably. on the tables of pfeffer and salt spreader, tealights, which are also ignited, paper sabers and cut. in summer you can sit nicely on a large terrace outside. everything is flattering, so also suitable for wheelchairs and other handicaptes. the toilets are located outside the restaurants on the same level and are the weak point. they are used to the hall and are used by sportsmen, visitors, restaurant guests alike and also have many years on the buckel. there would be a renovation quite appropriate. this reduces the ambiente something and lets me just get okay. conclusion: in a somewhat larger distance you can always return there. the plv is in order and also eating is usually good. also under the week there are many charming special offers. the money bag is looking forward to all cases. 3.5 – if it results, again

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The Blue Adriatic has been in Großostheim for many years. It is one of 2 restaurants with Balkan cuisine in Großostheim. Interior: You notice that the place was built in the 70s. Nevertheless, a pleasant atmosphere could be created by decoration and plants. Due to the large window areas, a pleasant outdoor daylight area is available in almost all areas of the restaurant: There are several seats in the outdoor area that allow a pleasant view of the surrounding hills and the main valley. Some of the seats are covered. Menu: In addition to the Balkan cuisine, there are carving dishes and an attractive fish card. The salad is served by a rich buffet. Preparation time: Right fast, compared to other restaurants. Taste: Have already tried several dishes here. Are all delicious and rich. I like eating Pljeskavica here. Exception was once strange (because obviously misguided) meat on an otherwise very well sorted and delicious grill plate. I took it away and still tired. The right negatives here are the Cevapcici, which is not proven for my taste: they are not even fried, but come from my guess for a pan. Water bath possible? So bright (in and out) they were! And that happened to me twice. Kindness: It's absolutely okay. Maybe you feel a tooth. Prices: The times of the lunch card with the 6,90 Euro dishes are over. You have to have a few euros on it. But it's still under the competition. On certain days (days) there is a restricted card that also feels a bit more expensive. Sanitary facilities: location outside the restaurant (access to the entrance area of the building). Parking: In front of the DJK-Heim there are many free parking spaces: Local and sanitary facilities are located on the ground floor on a level

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We stayed on Sunday in the blue Adriatic with 8 people. Without reservation, we would have no space (even with fewer persons). The orders were received quickly and delivered despite completion. In advance you can use the rich salabuffet. The dishes were really warm and rich for all people. Several people had a grill plate (10.50 EUR), which can not be created even in the extremely hungry condition. There is only one piece of undefined meat on the skewer standing on the grill plate. After an in-depth test (dark red, fibrous, thick bacon blocks in the middle), it would have been around glacier bones or the like in this direction. This does not belong to a Balkan grill plate, was not edible and also not included in the description of the menu. Conclusion: Price performance class At any time, but in which the assembly of the grill plate must be checked again.

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we regularly come here to eat, the service is super, friendly, fast and has fun at work. the food is very tasty has a good quality and the salad from the buffet is also always delicious. the price/performance ratio is very good. they can also order the food by phone and pick it up in no time and then enjoy home.

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Good value for money. Suitable for lunch table with colleagues. Schnitzel are good and you can mount your side salad on the salad buffet yourself.

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