Our family of six adults visited Blue Ginger in Middlewich last night, 8th October, and thoroughly enjoyed the evening. First impressions...clean and well lit with modern furniture, tables set beautifully. Staff were friendly and attentive, drinks soon came and orders taken. The menu was extensive, mainly the usual dishes found in Indian restaurants, which suited us. This is not a gourmet restaurant with exotic and unusual dishes, it is a restaurant that produces really good quality everyday dishes. Every dish was well presented and well cooked. The Peshwari naan bread was easily the best I've ever eaten in any restaurant fresh, soft, warm, just the right amount of sweetness and taste of coc...
I moved away from Middlewich years ago but my mum still lives there which gives me the perfect opportunity to keep coming back to the Blue Ginger. The menu is great with all the traditional British Indian restaurant curries alongside a number of specials you simply don't find anywhere else. Have been through the entire menu and loved everything I've ever eaten here but mum and I settled on the shashlik bhuna as our absolute favourite. If you love rich masala type dishes with a lot of sauce can highly recommend. It is my favourite Indian restaurant despite having worked my way round many in London and Manchester which are great but not up to this standard on the food front. The staff are alwa...
My wife took me to the Blue ginger this evening as a meal for my birthday it has no bar so advised by staff when booking to fetch our own alcohol which we did a bottle of wine and 4 cans we ain't our meal which was nice but as soon as we finished eating we were being rush out of the door we were the only 2 in the whole restaurant we only had time to have one drink each the waitor came cleared the table fetched the bill without us asking then pointed to the bottle of wine and said you can take that home if you like I said o OK thank you he then asked if we would like a bag and fetched one over and gathered up our nearly full bottle of wine and the remainder 3 cans and placed them in the bag w...
Me and my partner were staying in Middlewich for his work training. We were looking for a place to sit in and eat which didn’t break the bank and accommodated a vegetarian. Although the restaurant itself was a little quiet, we couldn’t fault the meal. The lamb starter was so fresh and literally came out sizzling in the hot plate. I asked for the garlic chilli masala (listed only as a meat dish on the menu) but with Quorn chicken instead and our waiter very happily obliged. It was one of the best curries I’ve had in a while, a lovely balance of sweet and spicy. I would recommend Blue Ginger to anyone who enjoys good service and great food.
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Really just popped in for a quick dinner but was impressed with this plce. The restaurant is modern , clean looking with sensible back-ground music. Pappadums were good and my main of sylehti chicken was excellent tasting exactly as described on the menu and obviously individually spiced. The rice was also perfectly cooked which is nor something one can always say about indian restaurants. Pricing was sensible.
Takeaway meals 2 separate orders curry absolutely full of water madras curry tasted of absolutely nothing drained more than a cup of water off it before putting it straight in bin as well as Nan bread rice and only eddible item was the chips almost £50.00 wasted telephoned and was told he would give me a free madras curry next time blamed staff shortages disgraceful needless to say will not be going back
Had a very disappointing takeaway from Blue Ginger tonight. Although the rice, naan and bhajis were good, the curries we ordered (south Indian garlic lamb prawn dopiaza) lacked flavour, spice and heat. They tasted exactly the same and both went uneaten. Such a shame as Blue ginger had come highly recommended.
Once again, as with several other Indian restaurants I 've visited over the past few months, the base curry sauce appears to be 'made to go further ' as if some thinking agent like cornflour has been added. You know the difference when just onion base had been used.
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The food was not bad but it was bland. The naan was also undercooked and cold. The sagaloo was good but curries were disappointing. True story would not recommend
Had a lovely meal here tonight but the restaurant was very quiet. In fact we were the only diners! Guess maybe because it was a Tuesday evening.
Famous Traditional Dish From Sylhet Region Of Bangladesh (Chicken/Lamb For 2)
Samosa, Chicken Tikka, Lamb Tikka
Aloo Chana (Potato With Chickpea)
Saag Pannir (Spinach With Cheese)
Bombay Aloo (Potato With Garlic)
Poulet Balti Tikka Jalfrezi
Balti King Prawn Naganchi
Bindi Bhajee (Ladyfinger)
Gobi Bhajee (Cauliflower)
