I wanted a traditional Spanish restaurant and my wine tour guide took me to this restaurant for lunch. We were the only ones there until another couple joined later! The friendly owner and chef just wanted to feed you and the dishes kept coming!! After the fourth, I had to surrender. It was tasty, delicious and served in good portions. I believe there are eight courses in total!! There was an oven with an open fire in the restaurant and they used vines as fuel. I had a lovely time here even though I don't speak Spanish. Just beware there's no formality here, this is village restaurant and the dishes will come out when they do and not between courses. Still, you're on holidays. Just try and e...
a place found by chance and a meal enjoyed as the most! everything was spectacularly delicious, it is homemade food, the wine made by them of such wineries, the dessert of rechupete that I have not tasted anything like it again. and the coffee almost stays without trying it pq I'm not coffee and I don't feel well, yet one good has tried it and I still remember your know so sweet and delicious. My partner and I were going to explode from so much pq food that we weren't prepared, the next we're going to be hungry before we're going to burn everything! The big deal! We were very lucky that pq arrived on the first day it opened, after it was closed. Thank you for everything. Keep cooking so rich...
Qué grandes. Te sientas, el dueño te planta 2 botellas de vino para empezar y de repente ya no sabes con qué plato estabas. Chorizos, morcillas, albóndigas, cordero, conejo, manitas...Y ahora nos dicen que empieza el primer plato . No eliges, no hay carta, eligen por ti. Patatas a la riojana, sopa castellana, alubias. Chuletas de cordero. Y carrusel de postres. Café de caldero de la abuela. Botella de licor de hierbas, pero no verde. Grande Guillermo y su restaurante
I went with a known person who has been a regular customer for years and did not disappoint the restaurant. No one asks, they're taking out dishes, they're about 7 or 8 in total, murmur, chorizo, soup, chuletillas, pork blankets, etc. pig and red home claretes, dessert and then coffee and coffee liqueurs and pacharán. the truth for me seemed a spectacular place for both food, quantity and price that we went out for 33 euros
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It's a food house. You sit down and serve the food (many and well cooked) they have. If you understand this and you get a taste of everything I recommend. if you are looking for a card, impeccable room, label service and you are a tikismikis this is not your place, do not go. we have enjoyed everything, to repeat.
People who think negatively about this little thing should be made to see it. Eat as it would be tomorrow. Rijana folk food like that of grandmothers. better fast the day before giving you everything you get. recommended site 101%. of the fins and the tiquismiquis, abstain.
You come in, you sit down, and they start pulling you out until you almost get up. highly recommended. exceptional service. all for less than 30€. emtrantes, cepas, seconds, desserts, coffee liquors and repeat all you want. perfect
Without a doubt it is a place that you can't miss.High quality home food, you'll never go hungry. Both guillermo and her daughter are charming. If you try, you'll be safe.
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eat until you burst. I lead a crack. service very well. to repeat
cozy place, superior food and excellent treatment.
