I decided to try this place after seeing a recommendation. While I always enjoy exploring new burger spots, I have to say that my favorite burger is still In-N-Out, especially when factoring in cost. I arrived early and was the first customer of the day, which gave me the opportunity to observe how the restaurant prepared their food. One thing that stood out to me—but not in a good way—was how they handled the grilled onions and bacon. Rather than cooking fresh ingredients in the morning, they simply reheated leftover onions and bacon from the previous day and used them for my burger. That was disappointing because I expected everything to be freshly prepared, especially for the first order...
