J'ai le cœur brisé que Botanica soit passé de l'extérieur de ce monde à médiocre en si peu de temps. C'était tellement incroyable et charmant lors de son ouverture. La dernière fois que j'ai mangé ici, j'ai été si mal traité qu'ils ont fini par compiler TOUT notre alcool. L'expérience a laissé un mauvais goût dans ma bouche mais l'a excusé comme une expérience négative aléatoire. Je suis retourné dîner mercredi et j'ai été complètement choqué par la taille des portions. Les choses s'étaient littéralement rétrécies avec le même prix. La tartine était une portion copieuse qui pouvait être partagée; Mercredi soir, le pain grillé qui est arrivé à notre table était à peu près carré - complètement...
We love great food and great spaces. After seeing the plates in photos online, We thought we would try Botanica. Loved the vibe. But not all the food was good. We ordered the fruit bowl described as the “prettiest fruit”. Dry berries and bland options. Felt like I was getting a hand full of fruit from the fridge. The soft scramble was basically runny eggs. I thought they would make legit a soft scramble dish. The gee cooked banana ginger bread slice things were yummy and so was the basil lemonade. The latte’s espresso was so bold it just tasted like double the amount of espresso for a balanced drink. Defiantly don’t recommend this unless you like that cray crack coffee I loved as a teen. I p...
I am heartbroken that Botanica went from out of this world to mediocre in such a short period of time. It was so amazing and lovely when it opening. Last time I ate here I was treated so poorly they ended up comping ALL of our alcohol. The experience left a bad taste in my mouth but excused it as a random negative experience. Went back for dinner on Wednesday and was completely shocked by the portion sizes. Things had literally shrunken by over 50% with the same price tag. The tartine used to be a hearty serving that could be shared; Wednesday night the toast that arrived at our table was about 3” square — completely laughable. Fattoush y salad was tiny and the carrots, though the same dish,...
I love botanica, it is such a special restaurant with super fresh, innovative cuisine that is constantly intrigue and always satisfied. Moreover, the ambiente is great, something I am generally very sensitive in the restaurants. they have both inside and outside seats (yes! both areas are super sweet, comfortable, have great lighting, and allow them to listen to their evening dinner talk. the outside seats are located in a back terrace that feels very far from the road, cars and city activities. this is fast my favorite go-to for special occasions or really any kind of outing!
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Bonne nourriture. Bien que nous ne connaissions pas les noms de certains légumes et plantes, tout était délicieux et assez familier, mais c'était toujours une nouvelle expérience gustative. La nourriture était visuellement accueillante et vous pouvez dépenser selon votre budget
Honestly. I thought this was too expensive for what I got. the dates were dry and tasted like they were old. the $26 vegetarian meal I got had mushrooms in him and it was not good. I wouldn't come back and wouldn't give it back to anyone.
J'ai adoré Botanica lors de ma première visite en Colombie-Britannique du menu vert frais mais le service était assez lent. Je suis juste retourné et wow ... nous n'avons pu amener personne à venir à notre table
I ordered the black cod and it was really well seasoned! Also they’ve got the best oatmeal cookie ever! Loved it!
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Fantastic place. Great atmosphere. Food was wonderful and beautifully presented.
My favorite dinner spot in LA! Great atmosphere and incredible food.
Alfredo Maestro 'Amanda; Rosado De Lágrima ' 2016, Castilla Y Leon (Spain), Bio
Collecapretta 'Il Rosato Di Casa Mattioli ' 2016; Umbria (Italy), Natural
Frank Cornelissen 'Susucaru ' 2016, Sicily (It), Natural No Sulfur
Les Vignes D'olivier Rosé 2016, Languedoc-Roussillon (Fr), Org
Modern Times 'Fruitlands ' Guava Passion Fruit Gose, San Diego
Domaine La Realtiere 'Pastel ' Rosé 2016, Provence (Fr), Bio
Donkey Goat 'Ramato ' 2016, Anderson Valley (Us), Bio
Brasserie Dupont 'Foret ' Organic Saison, Belgium
Pacific Black Cod, Seared Radicchio, Citrus Herbs
Yoho Brewing 'Suiyoubi No Neko ' Witbier, Japan
