Boulangerie Des Tourelles

A bakery for Parisian tourists, 0 effort on quality as there is not a single competitor. Bread with very little crumb, very dry the day of purchase and the next day feels like 3-4 days... Hard as a rock. You might as well drive 5-6 minutes to go to other villages where the bakeries are far above.

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A shame !! To flee ! Unfortunately the bakery has just been taken over by truly incompetent people! No more bread on an Easter weekend morning but the worst thing is to sell pain aux chocolats that are completely outdated and inedible!

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Exorbitant prices, non-existent quality. And we call that an artisan bakery? It's shame! It's not enough to have a monopoly to sell **** at a high price

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Enter and dive back into the 80s, name of zeus, with good bread and a rich and greedy nun, oh happy day

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Cakes too small for the price To avoid

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