Braise 116

Braise 116 - Réservation de table

116 Kings Highway East, 08033, Haddonfield, United States Réservation
4.1 /5
509 Avis

"we had another great experience eating in braise on Saturday night!"

Détails

Téléphone: +18565282599

Adresse: 116 Kings Highway East, 08033, Haddonfield, United States

Réservation, Réserver

Ville: Haddonfield

Heures d'ouverture

Mardi: 12:00-21:00

Mercredi: 12:00-21:00

Jeudi: 12:00-21:00

Vendredi: 12:00-22:00

Samedi: 12:00-22:00

Dimanche: 17:00-21:00

Statistiques

Plats: 10

Catégories: 5

Avis: 509


Adresse

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Avis

Katja

2/5

Went on NYE and the service was so slow that we left after two plates. The server was apologetic and nice but to have sat at the table for 2.5 hours and had about 8 bites of food was definitely what we thought we were getting when we decided to go there. The atmosphere is great, the food is okay, the portions are extemely small, the price is a little high and the kitchen is way too slow.

Palma

3/5

The food took almost an hour for the first plate to come out for a 6:45 reservation on a Saturday night. Quality was ok but not exceptional. Small plates are very limited portions— priced like half an entree but sized like a third to a quarter of an entree. Still hungry when we left and we are not “large portion eaters”— usually order a salad and appetizer when I go to dinner.

Barrett

2/5

Meal was very disappointing. The chicken was raw, the tuna sliced too thick on a very tough potato pancake, the chicken pot pie soupy, and EVERYTHING was a ridiculously small portion that charged as much as a FULL plate and was not really shareable at all. Only highlight was our waitress who was friendly and awesome.

Maxie

5/5

the chef of cuisine is extremely kreatiw with an intention to detail. the mushroom leek galette had a sturdy taste and beautifully presented. the pork pots was tender and a tasty bite for the winter night menu. always a winner in haddonfield Réservez une table maintenant

Maxie

2/5

Perhaps for a party of two Who are not very hungry -for six people the small plates were not enough -especially when with it was suggested that we order them and share -cutting up those tiny plates into six pieces was actually silly...

Ricardo

5/5

Almost every dish a winner. Especially loved the roasted beets they are firmer than most other restaurants, and have a terrific maple glaze. The tea smoked duck a perennial favorite.

Katrine

4/5

We had a lovely meal on NYE. Server was wonderful, food was excellent. Highlights were the braised beef cheeks over pasta, ostrich, tea smoked duck... Very impressed.

Ricardo

4/5

we went to Valentine's Day, ambiance was super sweet and the food was very tasty, would recommend this place to everyone Réservez une table maintenant


Plats

Rouleaux De Printemps
Rouleaux De Printemps

Chaudrée De Palourdes
Chaudrée De Palourdes

Salade De Betteraves
Salade De Betteraves

Pain Grillé Au Saumon Fumé
Pain Grillé Au Saumon Fumé

Mushroom And Leek Tartlet
Mushroom And Leek Tartlet

Tuna Zucchini Rollatini
Tuna Zucchini Rollatini

Wagyu Beef Steak Tartar
Wagyu Beef Steak Tartar

Pâté De Foie De Canard
Pâté De Foie De Canard

Lobster Crab Rondure
Lobster Crab Rondure

Brownie Au Chocolat
Brownie Au Chocolat