Il se peut que vous soyez redirigé
"You have a very nice outdoor area to eat. The food is good and the staff is top notch. You also have a beautiful view of the marina."
Téléphone: +19028941112
Adresse: 2 Lower Water St, Charlottetown, Prince Edward Island C1A 0B1, Canada, C1A8R4
Ville: Charlottetown
Site Web: http://www.brakish.com
Lundi: 16:30-22:30
Plats: 100
Commodités: 26
Catégories: 5
Avis: 2330
Went here for dinner tonight with my girlfriend and her friend, during which we had one of the worst service experiences to date. I will start off a positive, the food was pretty good (only reason for 2 stars not 1), it could have been better but we've definitely had worse. Now to the not so good... I could understand if they were slammed but there were max 6 tables with people during our visit, not big parties either 3-6 per table (it was kind of overcast so not many people at their outdoor setting). The waitstaff was running around like chickens without heads, they were fumbling with plates, showed little to no menu knowledge when asked about dishes, constantly back and forth from tables t...
Great place to bring your dog, its terrace is essentially a dog park with chairs. Very cozy and casual. The service was overwhelming. Waited 5 minutes to sit although most of the terrace area was empty. Our order was taken immediately after sitting and the food came under 10 minutes. We have fish and chips, it was a bit greasy and not fresh, but this is to be expected. Good food overall, loved the Pommes. It was a while before we saw our waitress again. All on the table next to us stood up and knocked down the staff because they had tired of waiting for their bill. After all, we had to do the same. When the temperature began to sink, we noticed that the staff brought blankets to other guests...
Prepared reservations for 6:45, and after we showed up early and then waited to sit until after 7 (no was in line with us), we decided to do business elsewhere. The host didn't even tell us 'wait a minute', or 'hold on, while we clean your table 's, he just went away and then started serving tables and never came back. Very, very understated. Staff is a problem everywhere, but if you can not rent enough people to at least guests who have reservations, you should not be open.
